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Beloved cooking show host Billie Blessings finds herself in hot water when a dead body turns up in the car of one of her guests, a temperamental celebrity chef harboring dark secrets.
When a talented chef returns to her Texas hometown, she winds up entering the town’s famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love. Stars Marc Blucas. Autumn Reeser. Hallmark movie starring Marc Blucas, Autumn Reeser, and Jenna Weir.
The journey of a blind chef through a newfound love, a retrieved vision and an invigorating journey of twists, turns and answers along the way.
This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn’t as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?
Popular pastry chef (Chi-lam) meets a nurse (Annie) and falls in love with her. Soon he realizes that she is an overly sensitive girlfriend who is also suspicious, jealous, controlling and slightly violent. She checks up on him 24-7 and screens his computer, phone, blogs and Facebook contents and messages. Desperate to get rid of his crazy love, he decides to start an investigation into her past to find out the secret behind her crazy behavior…
A young French chef with a fondness for America and a life in shambles pushes the limits of the American Dream by converting a Chicago pizza shop into an escort-service for the super-rich with the help of a suburban slacker who dwells in his parents’ basement.
Tired of being invisible in a bland marriage, Emma moves in with her son Elliot in his loft in downtown LA. Elliot is a chef at a lackluster Chinese restaurant facing foreclosure. Also, he’s gay – and Emma’s distaste and denial over this has made strangers of mother and son. But the two need each other now more than ever, and as Emma indulges herself with the encouragement of a saucy new friend, and Elliot confronts his fears of intimacy, the pair find ways to communicate, with food where words fail.
Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.
With Christmas just weeks away, the architecture firm Taylor works for enters her in a contest in which the teams will design and build life-sized gingerbread houses. After the contest, Taylor will likely be getting a promotion to a position in another city. The firm teams her up with Isabelle, a renowned French pastry chef with whom Taylor instantly locks horns. When Isabelle backs out, Taylor stumbles into a local bakery and meets Adam, a baker and single dad. In an act of desperation, Taylor convinces Adam to partner with her for the contest, arguing that winning would give the bakery and his designs much-needed exposure. For years Taylor has been resistant to call anywhere ‘home’ for fear it will only be temporary. But the time she spends with Adam and his daughter in their cozy home, decorating for the holidays and exploring the town at Christmas, fills her with a longing for a place to call home.
“Le Grand Chef 2” begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean’s president return home he sets upon a globalization plan for kimchi, which includes a nationwide “Kimchi Contest”. Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother’s kimchi recipe.
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
Hao’s Singaporean restaurant is in danger of going out of business. Hao’s grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather’s wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark’s father.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
The life of Abby is centered around the fast-paced days of being a successful sous-chef and her marriage to Matt, a loving husband. A sudden accident in the kitchen forces her to leave the job she loves, and worse, to forgo a dream promotion. As the hottest summer in L.A. history reaches its peak, she faces an extreme challenge: doing nothing. The summer intensifies as she confronts a growing emotional gulf between herself and her husband, much unsolicited advice from her prying girlfriend and the temptation of an old flame..
Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted “chef’s hat” in the Gault Millau restaurant guide. Tonight is Valentine’s Day: one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
Family film based on the much loved picture book written by Julia Donaldson and illustrated by Axel Scheffler. ZOG is the story of a keen young dragon who wants to learn how to fly, roar, and breathe fire in his first years at Dragon School. He is desperate to impress his teacher and win a golden star, but he’s accident prone and each year he has to be helped by a kind young girl who patches up his bumps and bruises. Then in Year Four, he has to capture a princess – can the young girl help him with his trickiest challenge yet? A Christmas viewing treat for all the family from four-time Oscar-nominated producers Magic Light Pictures.
When Duffy Bergman, a New York cartoonist, meets Meg Lloyd, a gourmet chef, he discovers the love of his life and they marry — yet love alone isn’t enough to make them happy. Meg decides she wants to have a baby, a goal that initially makes Duffy frantic, but soon becomes his most important desire as well. When they are unable to have a baby, Meg begins concentrating on her career and the two slowly drift apart — eventually separating. Later, when Duffy is speaking at a convention of the Delta Gamma sorority, he reveals that the Delta Gamma girls have always been his dream girls — his Love Goddesses. There he meets the young and uninhibited Delta Gamma girl, Daphne Delillo. When Daphne moves to New York to work as a network sports reporter, their mutual attraction and Daphne’s spontaneity spark an adventurous new relationship for Duffy. Now Duffy must decide which is more valuable to him — the relationship he has given up, or the relationship he has always dreamed of having.
Six friends on a road trip stop for the night at a bed and breakfast in the sleepy town of Lovelock. After a night that leaves both the inn’s owner and chef dead, the gang finds themselves under suspicion by the local sheriff. But that’s only the beginning as nearly all of the town’s quirky residents become possessed by an evil spirit and pin down the friends inside the B&B.
The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort’s former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.
Every story needs a brave and trustworthy guide, and Deli Man’s is the effusive and charming Ziggy Gruber, a third-generation delicatessen man – his uncle and great-uncle owned Berger’s in the diamond district, and the Woodrow Deli on Long Island. His grandfather owned the famous Rialto Delicatessen on Broadway, and Ziggy was stuffing cabbages atop of a crate when he was eight. Now he is owner and maven (as well as a Yiddish-speaking French trained chef) of one of the country’s top delis, Kenny and Ziggy’s in Houston – yes, Texas…Shalom y’all. Of course the story of deli isn’t Ziggy’s alone. Deli Man has visited meccas like the Carnegie, Katz’s, 2nd Avenue Deli, Nate ‘n Al, and Canter’s, as well as interviewed some of the great connoisseurs of deli, including Jerry Stiller, Alan Dershowitz, Freddie Klein, Dennis Howard, Jay Parker (Ben’s Best), Fyvush Finkel, and Larry King. – ComingSoon.net
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner – both in work and in love – with Hank?
After graduating from film school, Aura returns to New York to live with her photographer mother, Siri, and her sister, Nadine, who has just finished high school. Aura is directionless and wonders where to go next in her career and her life. She takes a job in a restaurant and tries unsuccessfully to develop relationships with men, including Keith, a chef where she works, and cult Internet star Jed.
Overwhelmed widower Seth Webster is searching for a housekeeper to help him with his unruly six year old twin sons. “Mrs. Miracle” mysteriously appears and quickly becomes an irreplaceable nanny, chef, friend… and matchmaker.
Celebu-chef Peter Rake escapes a scandal for a weekend at his family’s isolated vacation home, but there are debts to repay and Peter has to learn the lesson that a woman’s place is anywhere that she chooses to be… if he survives.
An adaptation of celebrity chef Nigel Slater’s bestselling memoir, ‘Toast’ is the ultimate nostalgic trip through everything edible in 1960’s Britain. Nigel’s mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.
