Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

The God of Cookery, a brilliant chef who sits in judgement of those who would challenge his title, loses his title when a jealous chef reveals him to be a con-man and humiliates him publicly. As this new chef takes on the God of Cookery’s role, the former God tries to pull himself back on top again, to challenge his rival and find once and for all who is the true God of Cookery.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father’s legacy.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

An English chef with a chic restaurant on Bondi Beach trying to put his life and his relationship with his son back on track while surrounded by women.

Fat Pizza the Film is yet another slice of life at a dodgy suburban Sydney take away. Bobo Gigliotti the psychotic pizzeria owner/pizza chef is awaiting the arrival of his mail-order refugee bride Lin Chow Bang, and a new pizza deliverer is on the block. Channel V’s Jabba almost steals the show as token skip delivery boy Davo Dinkum, a stoner with a bong strapped to his face like a feedbag.

Kronk, now chef and Head Delivery Boy of Mudka’s Meat Hut, is fretting over the upcoming visit of his father. Kronk’s father always disapproved of young Kronk’s culinary interests and wished that Kronk instead would settle down with a wife and a large house on a hill.

After her mother’s death, mediocre chef Amanda Shelton is having trouble attracting customers to her family’s restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O’Reilly. Afterward, Amanda’s dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The film tells the story of a retired and widowed Chinese master chef Chu (Si Hung Lung) and his family living in modern day Taipei, Taiwan. At the start of the film, he lives with his three attractive daughters, all of whom are unattached. As the film progresses, each of the daughters encounters new men in their lives. When these new relationships blossom, the stereotypes are broken and the living situation within the family changes.. The film features several scenes displaying the techniques and artistry of gourmet Chinese cooking. Since the family members have difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Chef Dave Oberlin’s (Ryan Rottman) career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend’s culinary arts school. When cardiologist, Dr. Nina Kirby (Maya Stojan), is up for a promotion at the local hospital the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can’t cook and she doesn’t want to learn. With a little coaxing from her best friend and coworker, Olivia (Tanya Chisholm), Nina agrees to take Dave’s class. When Nina presents Dave with the Healthy Living seminars he’s disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground

In an attempt at greater efficiency, the chef of a fancy oceanside restaurant and his assistant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

A notoriously shrewish TV drama writer and a Korean wave star who fight like cats and dogs every time they meet; a spinster flight attendant landlady and a nosy chef tenant who build a sense of camaraderie; a genius relationship-virgin composer who harbors a secret admiration for a scatterbrained producer. As they crash-land into each other’s lives, will there be love?

Emma left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son’s friend, makes her senses kindle.

College coeds in New York City, Al, the son of a celebrity chef, and Imogen, a talented artist, become smitten the second they lay eyes on one another at a bar. However, the road to happiness is not a smooth one. Outside forces, including a predatory porn star who wants to lure Al into her bed, threaten to pull apart the young lovers before their romance has a chance to really flourish.

When underappreciated video specialist Joe Scheffer is brutally humiliated by the office bully Mark McKinney in front of his daughter, Joe begins a quest for personal redemption. He proceeds by enduring a personal make-over and takes martial arts lessons from a B-action star. As news spreads of his rematch with Mark, Joe suddenly finds himself the center of attention, ascending the corporate ladder and growing in popularity. He’s determined to show everyone in his life that he is not a nobody, but a force to be reckoned with.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Animated film based on the wonderful children’s picture book written by Julia Donaldson and illustrated by Axel Scheffler. The story of a kind witch who invites a surprising collection of animals to join her on her broom, much to the frustration of her cat. The gang ultimately saves the witch from a fearsome dragon, and in gratitude she rewards them with a magnificent new broom which has room for everyone. A magical tale about friendship and family from Magic Light Pictures, the producers of the hugely successful The Gruffalo and The Gruffalo’s Child.

Dai Hung is the head chef of Ah Yong Cafe who is unable to get along with the owner’s daughter, Rosemary. When trouble starts brewing at their workplace, Dai Hung and Rosemary have to set their differences aside to save the cafe.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant’s unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant’s recipes as her own.

Cameron is a nighttime courier with a heart of gold and a secret. Dusk to dawn, he makes deliveries all over the Los Angeles area. A skilled chef, he’s saving for his own food truck, but he’s too busy taking care of other people to put his own dreams first. When his next pickup turns out to be Jasmine, the attractive, headstrong daughter of a client, the ensuing sparks light up the night sky. Will this chance encounter be just another delivery, or will it change his life forever?

Keiko, daughter of a famous sushi chef, leaves home to escape his overbearing training in both sushi-making and martial arts. Finding work at a rural inn, she is bullied by the staff and ridiculed by the guests, including the president of Komatsu Pharmaceuticals, who has come to the inn for a vacation with his associates. Little do they know, however, that disgruntled Komatsu researcher Yamada has followed them there with designs on revenge, using a serum he developed that can awaken the murderous instincts of fish on rice, creating…killer sushi! Bloodthirsty tuna and squid soon descend upon the humans, killing many and turning the remainder into zombie-like creatures.

A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

After fast-paced New York City high-end real estate broker Fiona Rangely (Lacey Chabert) gets dumped by her boyfriend, she escapes to her family’s quaint Vermont Inn for a few days to slow down and evaluate her life. When her ex-boyfriend Nate shows up at the Inn with a brand new girlfriend, Fiona quickly devises a plan to win him back: pretend the handsome and very laid- back head chef Derek (Carlo Marks) is her new boyfriend! Much to the surprise of Derek –and to Fiona herself– in pretending to be in love, she realizes that she’s been thrown a curveball: sometimes the best things in life are worth the wait.

An inspirational story of redemption, Hell of a View tells the tale of a young chef, Sam Rama. After the destruction of his family’s well-established Atlantic City restaurant during Hurricane Sandy, Sam must grow up quickly, taking the biggest risks of his life, both in business and love. When Sam comes to the aid of a wealthy patron and then falls for the newly separated Sarah Bell, a chain of unexpected events unfolds for all of them, as they discover the only way to achieve their dreams may be to acknowledge what they owe to others, and realize that the greatest investments take more than cash.

An extraordinary soup kitchen in Milan – the Refettorio Ambrosiano – run by internationally renowned chef Massimo Bottura and 40 of the world’s best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Amateur ‘chefs’ from around the country compete for a million dollar prize in the ultimate food fight.

In this playfully provocative story set amidst the often-turbulent backdrop of gentrification, things get hot when an openly gay white couple moves into an East L.A. neighborhood where the locals have more than skeletons in their closets. The arrival of the Anglo newcomers rocks the quiet world of Diego Campos (Rene Alvarado), a handsome young local who is tired of being played for a boy toy by his closeted real estate agent lover Pablo (David Beron). Will Diego stay at home and fulfill his Mexican grandmother’s desire for him to inherit the family restaurant – or will he follow his heart and become a chef in the big city? Award winning producer Carlos Portugal makes his directorial debut with a winning combination of quirky characters, rich storylines and suggestive situations that will appeal to fans of Latino telenovelas and popular series such as “Sex and the City,” “Ugly Betty” and “Queer As Folk.”

Bay Area Chef, Mark Matheson has everything he ever wanted: A Restaurant of his own, the love of his girlfriend, Gillian and the respect of the culinary community. But in the wake of bad press and personal demons returning to haunt him, Mark struggles to hold onto everything. Before he can be called great, he’ll have to learn to be okay, again.

While evaluating her for his $100,000 grant, Thomas Stevens, a multimillionaire falls for the pastry chef that he believes stole his mother’s bakery.

Pastry chef Helena poisons men who don’t meet her high standards. Her fiancé Charlie has nothing to worry about, at least until his sister Becca becomes suspicious of Helena’s culinary killing past. It’s up to Becca to save Charlie from both the altar and the grave.

Billie Blessings has gone from beloved chef, restaurant owner, and morning show segment host to the prime suspect in a murder case when one of the executives at the network dies from poisoning.

When sea monsters attack Los Angeles, an underground network of sushi chefs honor an ancient code to maintain balance between man and the sea, by killing only what they eat, and eating all that they kill.

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

In 2009, actors Hugh Jackman and his wife, Deborra-lee Furness, traveled to Ethiopia as ambassadors for World Vision Australia, one of the world’s largest humanitarian aid organizations. As longtime donors, the Jackmans wanted to visit a World Vision community development project to see how rural communities were being empowered to eradicate poverty. While in the Yirgacheffe region, Hugh met a 27 year-old coffee farmer named Dukale, working to lift his family out of poverty. Spending time on Dukale’s farm, Hugh learned first-hand about the value of fair trade coffee and clean cookstove technology. (C) Official Site

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children’s cooking show.

Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he’s dissatisfied with everything he sees and is ready to take action… until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn’t dare to miss.

Leading a double life, Chef Ronnie spends her days as a charming celebrity chef who thrives and shines as owner of a trendy Spanish tapas restaurant in San Francisco, and spends her nights in ways too gruesome to fathom. As Chef Ronnie’s reputation scorches up the culinary scene, San Francisco’s murder count hits a record high. Haunted by her past in the form a vengeful lover, and caught in the seductive cross fire of an increasingly serious relationship; Chef Ronnie has bitten off more than she can chew.

An unlikely heir to a Mexican fast-food franchise goes ‘cuisine’ hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.