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When the manager of an Italian restaurant chain wins the opportunity to attend the franchise’s educational immersion program in Italy, what she thought would be a romantic getaway devolves into chaos and catastrophe.
When a ruptured water main creates an enormous sinkhole right in front of Bob’s Burgers, it blocks the entrance indefinitely and ruins the Belchers’ plans for a successful summer. While Bob and Linda struggle to keep the business afloat, the kids try to solve a mystery that could save their family’s restaurant. As the dangers mount, these underdogs help each other find hope and fight to get back behind the counter, where they belong.
In June 2016, a loving family was found shot to death at their suburban home in Northern New Jersey, and discovered by father and husband Josiah Wisper – a brash businessman who owned bars, restaurants and real estate in Harlem, New York.
A delightful action comedy about a couple, a restaurant manager and a computer repair expert, who must save their family from a hijacking during their first family vacation.
Boy meets girl on a block in the East Village, a place like no other, where muses come to life, singing and dancing and magically providing guidance to two misguided romantics and their loving, albeit controlling, parents. Marry Harry is a romantic comedy that explores family (restaurant) business, family loyalty, marriage, love, food and finding one’s path in life with humor, heart and just the right amount of spice.
When a Japanese restaurant is extorted by the London Mafia, a father takes matters into his own hands to protect his family and their business.
As Christina prepares her restaurant for its busiest time of year, she gets back a DNA test revealing that she’s Jewish. The discovery leads her to a new family and an unlikely romance over eight nights.
Jessica moves back home after college and finds her single mother, Tracy, has a new boyfriend, Paul, moving in as well. While working at a restaurant owned by her mother’s best friend, Sandra, Jessica sees Paul fighting with another woman and immediately enlists the help Sandra and Hal who suspect something very strange. When Jessica discovers Paul is not who he seems, she sets out to prove Paul is the wrong Mr. Right.
“Born in a Ballroom,” explores the relationship between the Hütte Restaurant, its founder, Eleanor Mailloux, and the rural Appalachian village she called home, Helvetia, West Virginia.
When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.
Himura Kenshin is a legendary swordsman who has stopped killing people with his sword. Instead, he uses a dull-edged sword. He tries to live a peaceful life with Kaoru who runs a swordsmanship school in their village. Kenshin’s past catches up to him causing the destruction of Akabeko Restaurant, which was Kenshin’s favorite place to eat. There, he finds a note with the word ‘Jinchuu’ on it.
Las Vegas is an American television series broadcast by NBC from September 22, 2003 to February 15, 2008. The show focuses on a team of people working at the fictional Montecito Resort & Casino dealing with issues that arise within the working environment, ranging from valet parking and restaurant management to casino security. The series originally aired on Monday nights, though NBC later moved the series to Friday nights first to 9 PM Eastern/8 PM Central and then to 10 PM Eastern/9 PM Central. The show ended syndication in the United States in July 2013 after a long run of weekday back to back episodes it was moved to a graveyard slot of 4 am- then removed totally from TNT’s lineup.
The series originally centered around Ed Deline, a strict ex-CIA officer who went from being Head of Security to becoming President of Operations of the Montecito, whose job is to run the day-to-day operations of the casino. Following his departure from the series in Season 5, former Marine Danny McCoy, Ed’s former protégé, became the Montecito’s new President of Operations.
The series abruptly ended with a cliffhanger because NBC canceled Las Vegas in the offseason following season five.
Join the party with Peppa and George in their brand new adventures as they dance in the mud at a children’s festival, celebrate Grandpa Pig’s birthday at a restaurant for the first time, and take a trip to the cinema to see Super Potato’s big movie feature!
Rhea lives with her tight-knit multigenerational family. After her mother’s death, she has been her father’s emotional rock, and her life revolves around her family’s restaurant, her eclectic group of friends, and her after-school coding club. Everything changes when she falls for aspiring DJ Max and a long lost passion for music is reignited. Rhea discovers that she has a natural gift for creating beats and producing music that blends her Indian heritage, but must find the courage to follow her true inner talent.
Alice, a young and talented sous chef at NY’s top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.
Switched Before Birth follows Olivia Crawford and her husband Brian, who after multiple miscarriages, numerous failed IVF trials and stretching themselves to the limit financially, finally receive the joyous news that she’s pregnant with twins. While going through her latest round of IVF, Oliva meets and becomes fast friends with Anna Ramirez, who is struggling to have a child after years of focusing on her successful restaurants. When Anna becomes pregnant as well, the ladies celebrate and begin to prepare for their babies. Olivia is also there for Anna when she suffers a devastating miscarriage and struggles to move forward while her marriage to restaurateur Gabe Ramirez crumbles. When Olivia and Brian finally welcome their twins Olivia’s life feels complete, but the happy couple’s world is turned upside down when they discover that not only are the babies not twins, but one of the babies is also biologically Anna and Gabe’s that was implanted into Olivia by mistake.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Jennifer and Meg Swift are two sisters who are very close despite living far apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenaged son Simon, Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery.
Jennifer and Meg Swift are two sisters who are very close despite living far apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenaged son Simon, Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery.
France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.
Maggie and Carsten love each other, they have two wonderful children and run their own gourmet restaurant; Malus. They want it all. And they have it all. Almost. They are missing the coveted Michelin Star. It has been their dream, on which they gambled everything to win. One day Carsten receives a letter saying that his wife loves somebody else. But who sent the letter and why? In their continuous passion and pursuit for the ultimate recognition, they forget that the meals of life are best enjoyed together.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim’s daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim’s anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn’t hesitate to use.
Vanessa proudly shares all her personal information, selfies and family photos with her online friends and is thrilled to welcome her 10,000th follower. Little does she know that her new fan is actually the biological mother of her adopted daughter Lacy and has been trying to track her down for seven years. Now that she knows all the family’s movements and whereabouts, her cyber stalking turns into the real thing. Inserting herself into the family’s lives and affections, she soon becomes indispensable as sous chef in Vanessa’s restaurant and is always ready to babysit Lacy – just waiting for the right moment to abduct her – For she will stop at nothing to get her daughter back – not even murder.
Clara and her two sons escape from her abusive husband with little more than their car and plan to start over in New York. After the car towed away, the family meets Alice, who gets them into an emergency shelter. While stealing food at a Russian restaurant called ‘Winter Palace’, Clara meets Marc, who has been given the chance to help the old eatery regain its former glory. The ‘Winter Palace’ soon becomes a place of unexpected encounters between people who are all undergoing some sort of crisis and whom fate has now brought together.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There’s no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
On October 24 at 10am, Jon Foreman and his friends embarked on a music journey throughout San Diego aiming to play 25 shows in 24 hours. With venues including a children’s hospital, a wedding, and a Mexican restaurant, this 24-hour musical experience explores the polarity of everyday life, taking viewers to places that only music can go. Through his journey, Foreman discovers that the road less traveled is always worth the risk, and sometimes the only way to hold on is to let go.
A heartfelt adventure about a milquetoast accountant, Medor, whose perfect life is ruined when he discovers his wife having an affair with his boss. Having lost everything, he finds refuge in his estranged, deadbeat nephew and together, they chase his old, forgotten dream: opening a restaurant.
Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.
A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Honing his craft as an indie filmmaker in Germany in the early 90s, Uwe Boll never could have imagined the life that lay before him. From working with Oscar-winning actors and making films with US$60million budgets to having actors publicly disparage him and online petitions demanding he stop making films, Boll continued to work; he has a filmography of 32 features, a career that has led to his new life as a successful high-end restauranteur. Already a cult legend, he will be remembered forever in the film world; for some, as a modern-day Ed Wood, who made films so bad, they’re good, while for others, a prolific filmmaker who came from a small town in Germany and never compromised his integrity while forging his own unique Hollywood trajectory.
Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.
