Kabir Lal is an alcoholic lawyer whose life is looking as if going down the drain. One morning he sees a stunningly attractive woman on a beach and is instantly enamored by her. By chance he sees her again in a restaurant and offers to buy her a drink. In the process he learns that her name is Sonia and she is married. Unable to resist, he asks her whether she would show him her home. It marks the beginning of a passionate affair, during which Kabir is told that Sonia’s husband neglects her. But Sonia cannot leave him because she cannot support herself without her husband’s money. Sonia suggests murder and Kabir, blind with lust, agrees. They manage to kill Sonia’s husband and make it look like an accident, but then Kabir gets to see Sonia’s other side: she no longer is the passionate lover as before, but is a cool-headed mean woman now who won’t let go of her wealth at any cost.

Alper is a renowned chef in his 30s at his own luxury restaurant. He lives an isolated life and spends his nights with one-night stands and paid intercourses. One day, his life changes utterly when his path crosses with Ada and gets enamored by her casual and modest outlook at life. As they start to get romantically involved, Alper must also overcome his chronic feeling of desolateness.

A prosecutor, policemen and teacher take the students Vuica and Nicu to a restaurant to re-enact their drunken brawl there, and have it filmed to show the effects of alcoholism.

Steve & Chuma , two criminals are the sole survivors of a terrorist attack at a restaurant in Jerusalem. They decide to change their ways and become flesh and blood angels. They go on a journey of wish fulfilment for people who write requests on paper and put between the sacred stones of the Wailing Wall.

Vittorio Zemeli is a man of about 60. He lives in an apartment in a grey building in a grey city center in Europe, crossed by a river. At the center of his house he leads a solitary life, with TV on continuously for company. One evening, like many other evenings, Vittorio sees an actor on TV identical to himself, while eating. The TV Victor kills himself. The next day Vittorio is anxious while on the way to work. Three friends surprise him and drag him into a popular restaurant in town for a birthday dinner. But the journey on the way back home will be one he won’t forget.

A poverty stricken woman starts a restaurant where she slaughters people and serves up human flesh, cut from her victims.

In Hamburg, German-Greek chef Zinos unknowingly disturbs the peace in his locals-only restaurant by hiring a more talented chef.

Occupied France, 1942. Gilles is arrested by SS soldiers alongside other Jews and sent to a camp in Germany. He narrowly avoids sudden execution by swearing to the guards that he is not Jewish, but Persian. This lie temporarily saves him, but Gilles gets assigned a life-or-death mission: to teach Farsi to Head of Camp Koch, who dreams of opening a restaurant in Iran once the war is over. Through an ingenious trick, Gilles manages to survive by inventing words of “Farsi” every day and teaching them to Koch.

Kalle Magnus Berg is a kind bailiff in Gamla Stan (Old Town) in Stockholm. He helps out “clients” by supporting them with money from his own pocket. His neighbor is a jazz musician who plays at a restaurant for a living.

Croatia, seven years after bankruptcy. There is a fight going on in the world – water has become more precious than oil. In order to get hold of it, the powerful are ready to start wars, conquer, destroy, and even plant a zombie-virus. Mico, a bon viveur from Zagreb, whose daily routine includes massage parlours, restaurants and cinemas, where he watches a movie series featuring his favorite actress Franka Anic, is caught completely off guard by the zombie-epidemics. Nevertheless, he boldly embarks on an Odyssey accompanied by his movie heroine, with one highly unattainable, goal: to survive.

The neurotic Fikret and tavern singer Solmaz, whose 21 year long relationships end on the same day, meet through a funny coincidence. When Solmaz’s daughter Zeynep decides to marry her lover from Adana, the ever-fearful Fikret ends up having to play the role of his life. Intended at first to be kept in the family, the wedding becomes a much bigger event upon the insistence of the groom’s relatives. Can our heroes come to terms with the traditional Adana family who carry guns and own a kebab restaurant chain, and see the wedding through without mishaps?

Clara and Diego, under the guidance of the psychiatrist of a day rehabilitation center for disturbed people who attend, decide to transform the treatment center into a restaurant, involving all their other companions.

The closing of a local restaurant concerns a number of employees who’ve dedicated their lives to the eatery

Annie, a lawyer, must help her loved ones this holiday season. Her family’s restaurant, The Starlight Café, is slated for demolition. The heir to the development firm responsible, William, makes her an unlikely proposition: he’ll spare the café if Annie spends the week “appearing” as the legal counsel his father is demanding he hire in the wake of some costly mistakes.

When a popular food blogger falls in love with a passionate chef, she accidentally leaves a scathing review for his new restaurant.

Nerves are on edge as Mohammed and Nouf sneak out to a restaurant for a date, an act prohibited in Saudi Arabia.

When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.

Mikel, a young cook, meets with his father Juan, who had been missing for 30 years. While trying to keep his restaurant afloat, Mikel has to take care of crazed Juan, a former cook who suffers from a mental condition that prevents him from recognizing neither the aforementioned time gap nor his son Mikel.

Two lovers are kept away from each others during childhood because of a secret family recipe war between the two families. After they grow up they meet again and try to regain the recipe to make a new family restaurant work.

Former childhood friends are bequeathed a restaurant where they met as teens on one condition: they must be married to claim the inheritance. Both single, the race is on to find the “one” but sometimes it can be right in front of you.

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Single mom and chef Lilah sees her dreams for the future falling apart when arrogant tech innovator Charlie buys her beloved family restaurant with plans to turn it into a buzzy dining experience. Instead of “reinventing lasagna” for Charlie’s new menu, Lilah puts everything she has into showing Charlie the meaning of community and tradition in their little corner of Brooklyn. Sparks fly between them as they appreciate the present and realize their future dreams are with each other.

A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. However, she soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.

At the age of 14, Carla is a wild and rebellious teenager. Living in a modest restaurant on the outskirts of a town with her young single mother, she skips school and passes the time with her friend Efraín. When a social worker realizes that Carla is five months pregnant, she is taken to ‘La Maternal’, a center for teenage mothers, to live with other young women like herself. Together with their babies, they will learn to cope with this new adult life for which they had no time to prepare.

Yang Fan and her husband, Yuan Yong, and Xiao Fang, a restaurant attendant, continued from night to day, and from the sun to a treacherous night. The stories that happened to each other are absurd but extremely sad. The three people were bound to each other but could not leave each other.

A part-time student working at a resort restaurant in beautiful Italy is hired by her boss to be his fiancé for the holidays, so he can avoid getting married. Things get complicated when she begins to have genuine feelings for him.

Renowned TV star Mandy Gilmore says goodbye to her hit culinary series, A World of Food, with plans to travel the globe dining in all 142 Michelin star restaurants. Before jetting to Paris, Mandy stops in Milwaukee with the deed to her deceased aunt’s food pantry, Angel’s Fare, recently purchased by adjacent business owner, Adam Carraway. A simple transaction. Until pantry volunteer, Otto Nessen reminds all that Aunt Susie’s love of cooking was truly love of feeding and inspires one more holiday feast for those who need it most. Haul out the holly! For we need a little Christmas now.

Recently fired and desperate for work, a troubled young man named Mike agrees to take a position as a night security guard at an abandoned theme restaurant: Freddy Fazbear’s Pizzeria. But he soon discovers that nothing at Freddy’s is what it seems.

In cold wintry Yanji, a city on China’s northern border, young urbanite Haofeng, visiting from Shanghai, feels lost and adrift. By chance, he goes on a tour led by Nana, a charming tour guide who instantly fascinates him. She introduces him to Xiao, a personable but frustrated restaurant worker. The three bond quickly over a drunken weekend. Confronting their individual traumas, their frozen desires slowly thaw as they seek to liberate themselves from an icy world.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Poor Raja opens a fast foot restaurant right opposite a five star hotel run by its owner Singhania, earning his wrath. The wealthy hotel owner uses all his influence to remove Raja, but in vain. Things get worse for the wealthy man, when his daughter Kiran wants to marry the poor hotelier. The wealthy man refuses, leading to a confrontation and a condition – which Raja fulfills, he becomes rich virtually overnight, and proposes for the hand of Kiran. The wealthy hotelier reluctantly accepts him as his son-in-law, only to have Kiran elope with a man named Rahul.

To save her father’s lake-front restaurant, a talented interior designer must partner with the celebrity chef her father hired without her knowledge to revamp the place before time runs out.

Kicked out of a small Western town for sinful behavior, free-spirited Alice and Nora set out for Virginia City to pursue their dream of opening a restaurant. Out on the prairie, they come across an injured bounty hunter named Elden. Hoping to share in the reward, they nurse Elden back to health and help him stalk his prey, Grimes. But as Nora and Alice both develop feelings for Elden, no one notices that Grimes is now on their tail, and the hunters become the hunted…

“Southern Hospitality” follows the lives of a dynamic social group of friends living in Charleston, S.C., and working together. There’s never a dull day in “Leva Land” with the staff at Republic Garden & Lounge and their powerhouse boss, Leva Bonaparte of “Southern Charm.” Leva owns four restaurants on the hottest street in town and Republic is the crown jewel of her kingdom.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children’s lives.

A real-time portrait of 2020 unfolds as an Asian-American family in Trump’s rural America fights to keep their restaurant and American dream alive in the face of a pandemic, Neo-Nazis, and generational scars from the Cambodian Killing Fields.

Three Plebs join the army in peace-time, hoping to win respect, romance and military discounts at selected restaurants. But when war’s declared they’re sent to fight on the front line of a Roman legion for a cause they don’t believe in. Now their main interest is the struggle for survival.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Charlotte captures the local art scene also helping mother run the family restaurant. Charlotte throws out her painting, to the Christmas art festival. Wyatt seeing her discarded work tries to find the mysterious artist who stole his heart.

When the local mafia shows up to burn down her restaurant, Ana, a chef with a meticulous past, defends her turf and proves her knife skills both in and out of the kitchen.