Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable
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The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
In the most ambitious dating experiment ever attempted, a group of gorgeous single women and guys are put through an extensive and scientific matchmaking process to find their Perfect Match.
Four celebs, 24 countries, zero VIP treatment. With no phones or flights allowed, famous faces and family pairs must get from Africa to the Arctic – by any means necessary.
Competitors re-create weapons from historical periods ranging from Japanese katanas to medieval broadswords to ancient throwing blades. Each entry is judged on its artistry as well as its functionality and accuracy.
Equal parts brains and blagging, this quiz show expects and encourages contestants to cheat their way to a cash prize. The one rule? Don’t get caught!
A high-stakes solve-the-puzzle competition, Lingo pits teams of two in multiple fast-paced rounds of guessing letters that in turn reveal seemingly simple words. The winning teams of these early rounds then go head-to-head in a nerve-wracking and unpredictable showdown. It all spells out TV’s newest word-based competition sensation, in which anyone’s H-U-N-C-H can mean someone’s cash P-R-I-Z-E.
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MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show’s main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.