Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies Mena as they visit a staple vegan restaurant in Venice, Plant Food + Wine. Mena indulges in elevated plant-based French pastries, Thai “chicken” wings, and unbelievable “carne” asada tacos.