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A sweet housewife has been married to the same crotchety man for 40 years and she just can’t bear another day. She starts to poison his food just to see if he might change. When he falls ill, both are awakened to the raw reality of life and death.
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
In this cult film, Azure St. Clair, a neurotic vampiress who is deathly allergic to blood, must protect her only source of food, the VAMPIE (a vampire pie), from a dark vampiric order that wants to use the powers of this deadly pie to revive the dead and enslave the world.
Siberia. Late autumn. In taiga, in the deserted village there lives an old man Ivan & his seven-year-old grandson Leshia. A pack of feral dogs devours everything alive in the neighborhood. One of these dogs is Leshia’s best friend. Sometimes their relative uncle Yuri brings food to them. Once on his way back from Ivan’s village uncle Yuri is attacked by dogs & perishes. Ivan & Leshia stay without supply. Once Leshia witnesses Ivan shooting at ‘his’ dog & runs away. The old Man finds him in a dry well, but he fails to get him out on his own. Ivan sets out through taiga in search of help. Now the dogs are hunting him… And the boy is waiting for his father…
The Crisis Civilization is a documentary feature film investigating how global crises like ecological disaster, financial meltdown, dwindling oil reserves, terrorism and food shortages are converging symptoms of a single, failed global system. Proving that ‘another world’ is not merely possible, but on its way.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
James Castrission and Justin Jones, dare to not only tackle the perilous journey across Antarctica to the South Pole and return, but to do it completely unassisted – no sled dogs, no wind kites, just two men dragging their food, their shelter and themselves across 1140 kilometres of barren ice. And back again. As they battle frostbite, hypothermia, crevasses and starvation over three months of torture in the harshest place on Earth, Cas and Jonesy discover their limits, the nature of sportsmanship and the boundaries of the human spirit.
A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses of disconcerting realities, the story begins with a single mother toiling in one of the biggest open pit mines in Brazil and ends on the shelf of a grocery store in Finland. Along the way, the workers whose calloused hands mine, raise and harvest each ingredient reveal their dreams and hopes, like the Danish pig farmer who loves his sows but longs for a girlfriend, and the Portuguese tomato picker who wants to stay healthy long enough to pay her daughters way through university. Sumptuous photography and impressive sound design make an eloquent statement about our modern, globalized world, making us aware of the hundreds of invisible people who prepare the food we eat every day. -Gisèle Gordon (HotDocs.ca)
Dole Food Company wages a campaign to prevent a pair of Swedish filmmakers from showing their documentary about a lawsuit against the company.
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
Trek follows a young Mormon teenager named Tom and his friends on their handcart journey. Along the way they try to smuggle in unsanctioned food, battle sibling rivalry, encounter a “special ops” Young Men’s leader, match wits with a twinkie-loving skunk, and ponder doctrinal brain teasers like, “Do general Authorities go to PG-13 movies?” But, when they encounter unexpected trouble, their faith is tested much like their pioneer ancestors.
THE KIDS MENU is a feature documentary from the team that brought you “Fat, Sick and Nearly Dead.” As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn’t the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.
A 7 year love story between Ryota Hayama and Koharu Uemura from their first date to eventual marriage. Ryota and Koharu are high school students. Ryota is indifferent to people and says very little. Koharu is not afraid of to speak her mind and she has a bright personality. Since a game of rice bag jump, they begin to date. They date at a fast-food restaurant, realize they love each other at a family restaurant and finally swear their love on a dining table with white rice.
A fast food clerk’s life spins out of control when he meets a cute but murderous hitchhiker.
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers – real people who, along with him, are grappling with the moral dimensions of farming animals for food.
Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre factories, hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic manure lagoons, and coming face-to-face with their owners.
Experience the story of the world’s most beloved food through the eyes of the man who loves it most.
In this magical tale, two children, Nellie and George, are sent to stay at a country house while their parents are moving. While exploring the local forest, George mysteriously disappears into Faery Land. With the help of a friendly hobgoblin named Broom, Nellie eventually finds George playing with faeries. Since he has just eaten some of their food, he is bound by faerie law to remain in Faery Land forever. Nellie agrees to complete three tasks in return for her brother’s freedom.
Zombie Hood begins on the eve of a worldwide zombie outbreak with a small group of survivors escaping the city. With food being in short supply, the survivors must risk visiting populated areas in an effort to stave off starvation.
Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather’s mistress, Sally. She works at a fast-food drive-through, she’s pregnant and Dorian quickly falls in love with her. Unfortunately, his scheming mother wants Sally dead. And Sally isn’t sure she wants Dorian to be her child’s father and also his brother.
Union soldiers in search of food descend on the farm of a Confederate family and decide to stay until one in their ranks’ wounds have healed. While the war weary Union captain (Chris Cooper) falls for the mother of the family (Patricia Clarkson) – whose husband is off fighting for the rebels – her son plots revenge on the dirty, double-dealing Yankees. Co-stars Kris Kristofferson.
Several hundred years ago, humans were nearly exterminated by Titans. Titans are typically several stories tall, seem to have no intelligence, devour human beings and, worst of all, seem to do it for the pleasure rather than as a food source. A small percentage of humanity survived by walling themselves in a city protected by extremely high walls, even taller than the biggest Titans. Flash forward to the present and the city has not seen a Titan in over 100 years. Teenage boy Eren and his foster sister Mikasa witness something horrific as the city walls are destroyed by a Colossal Titan that appears out of thin air. As the smaller Titans flood the city, the two kids watch in horror as their mother is eaten alive. Eren vows that he will murder every single Titan and take revenge for all of mankind.
The film starts with Gian seeing some like spirit and it asks him to accomplish a task. The story starts when a stray dogs are searching some foods in the can. Then a dirty white dog comes out of nowhere. Just then, the dog creates a close stare to the stray dogs and forces to run away. But the dog is disappointed that he doesn’t know what to do after searching the garbage, under the pouring rain. After that, Suneo starts saying about the discoverable places on Earth and him and Gian are totally disappointed about that. That then, they are asking favor to Nobita to take them to an undiscovered place to be seen by their naked eyes. Nobita refuses but tells he will try his best. He comes to upstairs to explain Doraemon what the problem is now.
The desert can be a lonely place for the people who live there or for those who are traveling through. It is also the teller of different stories including the story of a traveling salesman whose only commodity is death and the story of a young man who finds that the death that he wishes for is difficult to find. Others are just traveling through, on their way to another place when they stop to eat at Red’s Desert Oasis. The food may not be great, and the waitress may be surly, but those who stopped at Red’s will find that they are involved in the showdown of their life.
Cancer: Few words are more feared. But in her sharply researched, deftly humorous message of hope, survivor Meghan O’Hara (Oscar-nominated producer of “Bowling for Columbine, “Fahrenheit 9/11,” and “Sicko”) changes the way we think about this terrifying disease, showing that it’s time to stop being afraid of cancer and time to make cancer afraid of us. Following her diagnosis, O’Hara met neurologist Dr. David Servan-Schreiber, who was diagnosed with brain cancer while doing cancer research. Together they explore daily Western behaviors that are linked to 70% of cancer deaths: smoking, processed foods, stress, contaminants, and lack of exercise. Narrated and executive produced by Morgan Freeman, “The C Word” is an unflinching look at our complacency with cancer culture, the vibrant cast of characters who are changing the game, and the tools we already have to beat the dreaded scourge of our time. -TCFF database
Three brother bears awkwardly attempt to find their place in civilized society, whether they’re looking for food, trying to make human friends, or scheming to become famous on the internet. Grizzly, Panda and Ice Bear stack atop one another when they leave their cave and explore the hipster environs of the San Francisco Bay Area, and it’s clear the siblings have a lot to learn about a technologically driven world. By their side on many adventures are best friend Chloe (the only human character in the cast), fame-obsessed panda Nom Nom, and Charlie, aka Bigfoot.
The most coveted new sneaker goes on sale at 8am and sneakerheads across the country are camping out overnight to get them. RONNY, a young Filipino-American and die-hard sneakerhead, has been dreaming of these shoes for months, but his quest to get in line is hindered when a fast food cashier’s racist joke offends his sister JUSTINE. Ronny’s night takes a turn for the worst when he sees the same cashier in the sneaker line. Racial tensions among the sneakerheads intensify and Ronny’s fear of not getting his beloved sneakers is quickly replaced with the fear that he and Justine are in serious danger.
Through the heart and photographic lens of international photographer Jo-Anne McArthur, we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, the U.S. and in Europe. Each story is a window into global animal industries: Food, Fashion, Entertainment and Research.
A bad night out just got a fair bit worse, it’s the end of the world! Something terrible has happened, the undead are out in force; roaming the streets and devouring all who get in their way. A group of soldiers, civilians and teenagers take shelter in a local school for protection from the undead hordes outside, but no rescue is coming. Food is running low – morale doubly so, tensions are high and things are looking bad when a stranger arrives outside the gate. Then they get a whole lot worse.
Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
What happens when you put two complete strangers – sans clothes – in some of the most extreme environments on Earth? Each male-female duo is left with no food, no water, no clothes, and only one survival item each as they attempt to survive on their own.
Filmed at the Celebrity Theatre in Phoenix, AZ on February 15th and 16th, 2013, Oh My God is Louis C.K.’s fifth stand-up special, his first for HBO since 2007’s Shameless, and his first since winning a Emmy Award for writing on his acclaimed show on FX, Louie. Performed in the round in front of a live audience, he discusses such topics as the food chain, animals, divorce, strange anecdotes, broken morality, murder and mortality.
Fear, anger, sadness, joy, disgust, envy, shame. Adaś Miauczyński goes back to his childhood days when, like most of us, he used to find it problematic to name the emotions that accompanied him. To improve the quality of his adult life, he decides to return to that time – which proves not so carefree after all – to learn how to experience the seven basic emotions. This extremely unpredictable journey into the past features an abundance of hilarious, even comical, situations but is also filled with lots of touching moments and food for thought.
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner – both in work and in love – with Hank?
A secluded fast food joint next to an empty parking lot, where it’s good to go, because nobody recognizes you there. On a rainy autumnal day, people show up one after the other – all of them on the verge of a breakdown – or perhaps a breakthrough? The main character, Waitress, sees and absorbs it all. One by one – through their personal drama – the clients push the Waitress towards her own edge.
Mute Hee-Jin is working as a clerk in a fishing resort in the Korean wilderness; selling baits, food and occasionally her body to the fishing tourists. One day she falls in love with Hyun-Shik, who is on the run from the police, and rescues him with a fish hook when he tries to commit suicide.
Based on a real-life story, this drama focuses on a small group of Allied soldiers in Burma who are held captive by the Japanese. Capt. Ernest Gordon (Ciaran McMenamin), Lt. Jim Reardon (Kiefer Sutherland) and Maj. Ian Campbell (Robert Carlyle) are among the military officers kept imprisoned and routinely beaten and deprived of food. While Campbell wants to rebel and attempt an escape, Gordon tries to take a more stoic approach, an attitude that proves to be surprisingly resonant.
