Billie Blessings has gone from beloved chef, restaurant owner, and morning show segment host to the prime suspect in a murder case when one of the executives at the network dies from poisoning.

Portrait of Jake Bickelhaupt from his underground restaurant, Sous Rising, to his 2 Michelin star winning restaurant, 42 Grams.

Zhenzhen is smuggled into Trinidad and is threatened upon her arrival. Her brother Wei, who is working on the island in construction, intervenes and although he doesn’t have the money, he promises to pay her debt. Wei finds Zhenzhen a job at a Chinese restaurant and tries to get an advance from his employer.

20 years before, a middle-aged man lost his way in the mysterious deep forest in the midnight. After several days, he came back to village. However, as some strange things happened in the village, villagers thought the man was haunted by ghosts. After 20 years, the man had become the boss of a small restaurant, but he was still immersed in his horrible memory 20 years before. Afterwards, many mysterious things happened one after another. Therefore , Feifan, an editor ,his girlfriend Shuya, a hypnotist and their friends decided to go to the forest and uncover the truth 20 years before, and the man acted as their guide.

Leading a double life, Chef Ronnie spends her days as a charming celebrity chef who thrives and shines as owner of a trendy Spanish tapas restaurant in San Francisco, and spends her nights in ways too gruesome to fathom. As Chef Ronnie’s reputation scorches up the culinary scene, San Francisco’s murder count hits a record high. Haunted by her past in the form a vengeful lover, and caught in the seductive cross fire of an increasingly serious relationship; Chef Ronnie has bitten off more than she can chew.

A modernization of the classic western in which the Cowboys are a struggling local amateur soccer team, the Indians run a nearby Tandoori restaurant and the bandits are a group of menacing thugs led by a maniac known simply as ‘American Bob’.

Situated just above the awe-inspiring Ipanema beach in Rio is the Cantagalo slum. Every day, floods of Cantagalo residents make their way down the mountain, only to disappear into their surroundings as part of the invisible working-class that cleans apartments, works in restaurants, and sells food along the scenic, sun-drenched shores. Young Dé (Thiago Martins) is just such a man. Dé lives with his mother Bernadette (Cyria Coentro) in a cramped Cantagalo apartment, selling hot dogs on the beach in order to make the rent. His brother Beto was killed when Dé was just a young boy, and his adopted brother Carlão (Rocco Pitanga) has been jailed for a robbery that he didn’t commit. One day, while working on the beach, Dé meets Nina (Vitória Frate). Nina is the only child of a successful lawyer named Evandro (Paulo César Grande), who’s none to happy to discover that his daughter is dating a member of the lower class. How…

Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.

Four police officers open up a lobster restaurant as a cover in order to catch a notorious drug dealer, only to find their secret recipe is more popular than they expect. When they get caught up in their new business venture, they find a bigger conspiracy at work.

Nick Smith, a middle-aged roadside diner owner, hires a drifter, Frank Chambers, to work at his restaurant. Frank quickly begins an affair with Nick’s beautiful young wife, Cora, and the two conspire to kill Nick and seize his assets. When they succeed, local prosecutor Kyle Sackett becomes suspicious, but is unable to build a solid case. However, the couple soon realizes that no misdeed ever goes truly unpunished.

Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, leads aerobics at a primary school, jokes like a vaudevillian, agrees to waitress at a friend’s new restaurant and dotes on Andy, a cook who forever puts off home remodeling projects, and with a drunken friend, buys a broken down lunch wagon. Natalie, with short neat hair and a snappy, droll manner, is a plumber; she has a holiday planned in America, but little else. Last is Nicola, odd man out: a snarl, big glasses, cigarette, mussed hair, jittery fingers, bulimic, jobless, and unhappy. How they interact and play out family conflict and love is the film’s subject.

Roshan Kalra is a three-star Michelin chef who gets fired from New York’s Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It’s a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.

A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as always in conflict. Those are not the people of Israel for the most part. “The Search for Israeli Cuisine” will show the 70+ cultures that make up the Israeli people, each with wonderful and unique food traditions. Israel has one of the hottest food scenes in the world. Getting into restaurants in Tel Aviv and Jerusalem is as difficult as New York or San Francisco. Viewers will be amazed and impressed.

In a fancy restaurant, Ben plans to propose to his long time girlfriend only to find out that his ring was mistakenly sent to the wrong table.

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte’s first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004…

After starting her first job at a country club restaurant, Callie’s passions for cooking and ice sculpting are met with romance and Christmas spirit when a childhood friend enters her into the club’s annual Christmas ice sculpting competition without her knowledge.

A couple struggles to choose a restaurant while visiting New York.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn’t as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

Darcy has always worked hard to prove herself and be successful on her own terms, even choosing to start her own company, rather than work with her father. Returning to her hometown for Christmas, Darcy reconnects with an old rival, restaurant owner Luke, and they are forced to plan a charity event together. As Darcy spends time with her family and Luke, she starts to realize what matters most in life and sets out to mend her relationship with her father, and possibly fall in love.

When inexperienced criminal Ben holds up a small-town restaurant, the poorly-planned robbery spirals into a hostage crisis beyond his control. Trapped inside with him is his girlfriend, manager Adie Graham, a cunning sociopath who masterminded the theft to cover up evidence of her embezzlement. As Ben tries to keep her involvement a secret whilst negotiating with the police, Adie plays a dangerous game of deceit and manipulation, willing to do anything and everything to come out on top – no matter who gets hurt.

Young married couple Rie (Tomoyo Harada) and Sang (Yo Oizumi) move from Tokyo to Lake Toya in Hokkaido Prefecture to start a bakery restaurant named Mani. Sang bakes bread and his wife Rie makes food that complements the bread. Spring, Summer, Autumn and Winter, the customers leave in a happy state.

Paris 2011. Alex is 27. He’s lives off dealing and pays the debts of his brother, Isaac, who after being his support has now become dead weight. When his cousin announces he’s going to open a restaurant in Tel Aviv, Alex imagines he can join him and change his life. Set on emigrating, Alex has to find money, leave his beloved Paris, end his complicated love life, drop his destructive brother and find his way.

A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene – the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world’s most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.

Evelyn travels to Spain from his native village in Peru. She thinks she will work with her cousin in a restaurant. But is deceived and kidnapped to engage in prostitution at a club road. This is the story of brainwashing, which transforms a small town girl into a sex slave.

A womanizing yet lovable loser, Charlie, a waiter in his early 30’s who dreams of selling his book entitled “7 STEPS OF HEALING THE MALE BROKEN HEART” finds himself still working in restaurants to survive in the Big Apple. Low on cash, he’s left with no other choice but to look for a roommate to share his tiny studio. Surprisingly, the first person to answer the ad is his ex and only love of his life Pam, who broke his heart and disappeared without reason and the inspiration behind his book. The Pam he remembered was a youthful spirit with lots of money who is now broke and disheveled. A new story begins and it is up to Charlie to find out why she ran out on him and what’s happened to her over the past three years. With a potential new love in his life, he must gather the strength to help Pam get back on her feet without rekindling old feelings.

Tired of being invisible in a bland marriage, Emma moves in with her son Elliot in his loft in downtown LA. Elliot is a chef at a lackluster Chinese restaurant facing foreclosure. Also, he’s gay – and Emma’s distaste and denial over this has made strangers of mother and son. But the two need each other now more than ever, and as Emma indulges herself with the encouragement of a saucy new friend, and Elliot confronts his fears of intimacy, the pair find ways to communicate, with food where words fail.

Lucien and Regina are foragers – they gather wild mushrooms and sell them to New York restaurants. They live simply, according to the seasons. When Regina seeks more stability, their marriage is put to a test.

Eduard Zuiderwijk (Marco Borsato) runs a restaurant in Africa. When his wife (Ricky Koole) suddenly dies, he is left to take care of his son Thomas (Siebe Schoneveld) on his own. When his son’s best friend Abu (Andrew Kintu) is abducted by a rebel leader to be trained as a child soldier, Eduard goes in pursuit to save the boy and regain his son’s respect.

A group of frustrated waiters at a kitschy steakhouse take over their restaurant for one final, glorious, revenge-filled night when they discover they are all about to be fired.

In Hong Kong’s Paradise Cove Sharon (Chrissie Chau) and Rachel (Theresa Fu) work at a restaurant of their kung fu master uncle Tao (Lo Mang) while taking on rivals in beach volleyball matches. The wealthy Bu family has plans to have the beach made into a playground for the rich and getting rid of the youth at the beach. Mrs. Bu’s two Eurasian daughters, Natalie (Jessica C) and Phoenix (Phoenix Valen) challenge Sharon and Rachel to a volleyball match which Natalie and Phoenix win. Phoenix and Natalie give Rachel and Sharon a challenge: if the two local girls enter and win the upcoming All Hong Kong Women’s Volleyball tournament, Mrs. Bu will revise her plans to further develop the area. Sharon and Rachel feel they don’t have a chance to win the tournament. Their uncle then Tao teaches the girls kung fu skills that they apply to volleyball.

Hao’s Singaporean restaurant is in danger of going out of business. Hao’s grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather’s wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark’s father.

Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted “chef’s hat” in the Gault Millau restaurant guide. Tonight is Valentine’s Day: one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.

Manuel is a crooked politician who enjoys the lifestyle that kickbacks afford. He eats at fancy restaurants, parties with his friends on yachts, and provides a very luxurious lifestyle for his family. Manuel brazenly bribes, extorts, and pays off anyone who threatens to expose the activities of his inner circle. When he is singled out to take the fall for a case of fraudulent government contracts, rather than admit to any wrongdoing, Manuel decides to sell out his whole party in an effort to avoid jail time. It’s a decision that puts many lives at risk.

Set in the year 2265. There is a small restaurant along the main road Galaxy Kaido, which connects Earth and the space colony Uzushio.

A 7 year love story between Ryota Hayama and Koharu Uemura from their first date to eventual marriage. Ryota and Koharu are high school students. Ryota is indifferent to people and says very little. Koharu is not afraid of to speak her mind and she has a bright personality. Since a game of rice bag jump, they begin to date. They date at a fast-food restaurant, realize they love each other at a family restaurant and finally swear their love on a dining table with white rice.

This hateful world only allows handsome guys to date! ‘Below average guy’ and Chinese restaurant delivery guy Kang Dae-oh was born single and solo until now. He has a crush on college girl Ye-rin whom he fell in love with at first sight but is blocked by her spec and hasn’t been able to tell her his feelings yet.

Husband Yang Baiwan and his wife run a restaurant in the countryside. Yang misunderstands that his wife is cheating on him and he then devises a plan of revenge. On the night he carries out his plan, two unfortunate robbers and a random couple get involved by accident. The six originally unrelated people now have something to do with each other, which triggers a series of absurd and ridiculous accidents. And their fate is also changed …

A beautiful Puerto Rican girl and her family in Spanish harlem devise a novel plan to attract business to their restaurant, causing a wildly comic sequence of events ending in near disaster.

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.