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Traumatized by her past Christmas is not at the top of Sarah’s list this time of year however waltzing through life’s unexpected emergencies she is taught the Christmas Dance.
Rhea lives with her tight-knit multigenerational family. After her mother’s death, she has been her father’s emotional rock, and her life revolves around her family’s restaurant, her eclectic group of friends, and her after-school coding club. Everything changes when she falls for aspiring DJ Max and a long lost passion for music is reignited. Rhea discovers that she has a natural gift for creating beats and producing music that blends her Indian heritage, but must find the courage to follow her true inner talent.
Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother’s cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito’s behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.
After saving the life of their heir apparent, tenacious loner Snake Eyes is welcomed into an ancient Japanese clan called the Arashikage where he is taught the ways of the ninja warrior. But, when secrets from his past are revealed, Snake Eyes’ honor and allegiance will be tested – even if that means losing the trust of those closest to him.
‘Her Name Is Chef’ is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to ‘earn’ the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.
Rescued as a child by the legendary assassin Moody and trained in the family business, Anna is the world’s most skilled contract killer. When Moody, the man who was like a father to her and taught her everything she needs to know about trust and survival, is brutally killed, Anna vows revenge. As she becomes entangled with an enigmatic killer whose attraction to her goes way beyond cat and mouse, their confrontation turns deadly and the loose ends of a life spent killing will weave themselves ever tighter.
When Callie returns home, she finds her hometown has changed – her first love has a new girl and her family’s BBQ restaurant has hit hard times. She clashes with a marooned bigshot director who might hold the key to saving the restaurant.
Alice, a young and talented sous chef at NY’s top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.
Switched Before Birth follows Olivia Crawford and her husband Brian, who after multiple miscarriages, numerous failed IVF trials and stretching themselves to the limit financially, finally receive the joyous news that she’s pregnant with twins. While going through her latest round of IVF, Oliva meets and becomes fast friends with Anna Ramirez, who is struggling to have a child after years of focusing on her successful restaurants. When Anna becomes pregnant as well, the ladies celebrate and begin to prepare for their babies. Olivia is also there for Anna when she suffers a devastating miscarriage and struggles to move forward while her marriage to restaurateur Gabe Ramirez crumbles. When Olivia and Brian finally welcome their twins Olivia’s life feels complete, but the happy couple’s world is turned upside down when they discover that not only are the babies not twins, but one of the babies is also biologically Anna and Gabe’s that was implanted into Olivia by mistake.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Jennifer and Meg Swift are two sisters who are very close despite living far apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenaged son Simon, Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery.
An Ad Executive is desperate to create a heartfelt holiday ad for her biggest client, but when the owner of the charity discovers her real motives, she risks losing him, the one person who finally taught her to love Christmas again.
Jennifer and Meg Swift are two sisters who are very close despite living far apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenaged son Simon, Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery.
France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.
Maggie and Carsten love each other, they have two wonderful children and run their own gourmet restaurant; Malus. They want it all. And they have it all. Almost. They are missing the coveted Michelin Star. It has been their dream, on which they gambled everything to win. One day Carsten receives a letter saying that his wife loves somebody else. But who sent the letter and why? In their continuous passion and pursuit for the ultimate recognition, they forget that the meals of life are best enjoyed together.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show’s main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
The movie centers around Elizabeth who, with the support of her mother-in-law Nonna, is doing everything she can to keep her late husband’s once acclaimed — but now struggling — Italian restaurant afloat. With business going downhill, she is forced to work with a professional restaurant consultant, Ben, to see if they can turn things around. At first, Elizabeth resists the changes Ben believes will save the restaurant, but as they get closer, Elizabeth realizes that not all change is bad. She rediscovers her passion for baking and might even open her heart to new love.
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim’s daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim’s anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn’t hesitate to use.
A haunting and nightmarish tale that tells the story of Selah, a young girl born into a repressive cult known as the Flock. The members of the Flock – all women and female children– live in a rural compound, and are led by one man, known only as Shepherd. Selah, a daughter who is on the cusp of teenage-hood, is given the great honor of participating in the sacred ritual of the birthing of the lambs – upon which they depend for survival – where she has a shocking and otherworldly experience. She begins to have strange visions that make her question her own reality, and everything the Shepherd has taught her and her sisters.
Vanessa proudly shares all her personal information, selfies and family photos with her online friends and is thrilled to welcome her 10,000th follower. Little does she know that her new fan is actually the biological mother of her adopted daughter Lacy and has been trying to track her down for seven years. Now that she knows all the family’s movements and whereabouts, her cyber stalking turns into the real thing. Inserting herself into the family’s lives and affections, she soon becomes indispensable as sous chef in Vanessa’s restaurant and is always ready to babysit Lacy – just waiting for the right moment to abduct her – For she will stop at nothing to get her daughter back – not even murder.
Clara and her two sons escape from her abusive husband with little more than their car and plan to start over in New York. After the car towed away, the family meets Alice, who gets them into an emergency shelter. While stealing food at a Russian restaurant called ‘Winter Palace’, Clara meets Marc, who has been given the chance to help the old eatery regain its former glory. The ‘Winter Palace’ soon becomes a place of unexpected encounters between people who are all undergoing some sort of crisis and whom fate has now brought together.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There’s no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Khalid, is entrusted with the task of eliminating Kabir, a former soldier turned rogue, as he engages in an epic battle with his mentor who had taught him everything.
A thirty something man who lives in a suburb just outside of Portland says goodbye to his beautiful and loving wife and heads into town. There he unintentionally provokes the wrath of a mysterious motorcyclist. The confrontation between the two, sets in motion a day long battle. Beginning in the form of harmless taunts then quickly escalating into something more serious and then into something unimaginable.
A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.
The triumphant story of how a little Chicago microbrewery succeeded in flipping off the president and mobilizing a community got its start after the 5 Rabbit Cervecería received a major order with a downside. Married brewery owners Andres Araya and Mila Ramirez, Latin American immigrants, rejoiced when they were selected to brew the house brand for the new Trump Tower, a coup for such a small business. Joy turned to horror with Trump’s shocking public characterizations of Hispanic immigrants. They pulled their beer out of the tower, but what to do with all that product? The answer lay in imaginative relabeling of the golden ale as Chinga Tu Pelo, or F••• Your Hair. Thirsty Chicago beer drinkers, bar owners and restaurateurs rose to the protest challenge with glee, and set 5 Rabbit on a new path to social action.
A Hispanic Border Patrol Agent has his morals challenged when a life-threatening narcotic sweeps through the South West. Reyes finds himself in the Gray area between right and wrong in this Action packed Drama that tackles the immigration obstacles he faces everyday. When a new task force arrives to help contain the problem, Reyes will question everything he has been taught to stand for.
One of the world’s best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
On October 24 at 10am, Jon Foreman and his friends embarked on a music journey throughout San Diego aiming to play 25 shows in 24 hours. With venues including a children’s hospital, a wedding, and a Mexican restaurant, this 24-hour musical experience explores the polarity of everyday life, taking viewers to places that only music can go. Through his journey, Foreman discovers that the road less traveled is always worth the risk, and sometimes the only way to hold on is to let go.
Someone begins taunting Aurora Teagarden with cryptic clues left at crime scenes, so the librarian-turned-crime buff attempts to figure out who is behind the creepy “game.” But when the people closest to Aurora become targets, the game takes on a much more dangerous edge as it points to a planned murder. The 10th installment in Aurora Teagarden Mysteries.
A heartfelt adventure about a milquetoast accountant, Medor, whose perfect life is ruined when he discovers his wife having an affair with his boss. Having lost everything, he finds refuge in his estranged, deadbeat nephew and together, they chase his old, forgotten dream: opening a restaurant.
Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.
A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Robert Eastwood is an innocent, brought up in a world of Born Again Christianity that’s taught him to look for signs and to believe evil in waiting just outside the front door. When he goes to school he’s shocked to discover that no one else thinks the world was made in 7 days or that Jesus will be returning. Caught between his Mother, who’s determined to bring Jesus’ love to a dead mining town, and his best friend Marcus who’s introduced him to teenage rebellion Robert becomes the centre of a spiritual tug of war as he tries to escape his religious beliefs. It’s then that he discovers a dead body in the woods and realises God has sent him a sign. The Devil Outside is a story of everyday madness.
