Joy Holbrook, is a corporate market researcher, gunning for a promotion within her firm. Just as her company’s CEO is taking notice, Joy finds out her Aunt Ruby has broken her ankle and will be undergoing surgery. Despite the less than opportune timing, Joy makes her way back home to Crystal Falls, NC to be with her Aunt. Stars seem to be aligned as Joy sees her former crush, Ben Andrews, while at the hospital. At first, Joy is focused solely on helping her Aunt heal; even taking over her position as chair of the local Cookie Crawl competition. Eventually, she begins to let Ben in and remembers there’s no place like home for the holidays. The pair work together on the Cookie Crawl to make the event a success.

Winter of starvation, 1947. In Austria desertion from the Wehrmacht is still a crime even after the war. The cook, the farmer, the altar boy, and the head pig keeper give insight into the military terror they were subjected to and their reasons for fleeing. The documentary-style film is a montage of the real fates of young deserters and shows moving moments of traumatic memories and the social ostracism experienced after the war.

A young officer returns to his base after a daring mission. The cook’s assistant, a religious Holocaust survivor, is envious of him. He believes that there is a place in heaven reserved for the brave officer who endangers his life for the sake of his Jewish brethren. The officer, in the spirit of the Zionist ethos, is secular and a non-believer. At the moment, he is so hungry that, for a plate of shaksuka, he is prepared to sign a contract transferring his secured place in heaven to the cook. Some forty years later, the present time of the movie, the tables have turned – the officer, now a retired general, is on his death bed in the hospital. His son who, to his father’s horror, has found religion, is in a race against time. Before his father dies, he has to find that cook’s assistant who, forty years earlier, bought his place in heaven. If and when he finds him, the son has to nullify the contract. If he doesn’t, his father will go to hell.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

With The Cookie Jar, Hannah Swensen has a mouthwatering monopoly on the bakery business of Lake Eden, Minnesota. But when a rival store opens, and one of the owners is found shot to death in the store, Hannah is determined to prove that she wasn’t the only one who had an axe to grind with the Quinn sisters. Somebody wasn’t fooled by the Georgia Peaches and their sweet-as-pie act–and now it’s up to Hannah to track down whoever had the right ingredients to whip up a murder.

Set within the Kaga Domain in the Edo Period. Oharu is an excellent cook and recognized for her skills. Due to her cooking talents, she marries Yasunobu, who is an heir in the Funaki family. The Funaki family serves as the cook for the Kaga Domain. Nevertheless, Yasunobu himself is a terrible cook. With the help of Oharu’s mother-in-law Mitsuru, she begins to teach Yasunobu how to cook.

When high-powered sports agent Rob Decker arrives looking for his next major league prospect, he finds more than he bargained for at the Cooke Boys Ranch. As he works to secure Shawn Hart, the top high school baseball prospect in the country, he encounters a cast of characters who value happiness and common sense over dollars and cents.

Reckless Ricky makes serious money dealing illegal weapons throughout the tri-state area and loves to flaunt it. Traveling salesman Cliff, covers the same territory Ricky runs guns through. Desperate to find some financial relief for his struggling family, Cliff agrees to partner with Ricky, to commit cross-state drug and gun deliveries for a mid-level American cartel boss John. When a simple exchange turns into a bloodbath after Ricky kills everyone in a territory grab, the pair find themselves in a pressure cooker situation where unlikely drug dealer Cliff must fight as hard as he can to stay alive.

When young Baptiste meets Cookie Kunty, a young Parisian drag queen, he feels compelled to start a new photographic project.

After leaving her Amish community in her youth, a New York book editor finds herself in desperate need of a new cookbook to save her job. With Christmas on the horizon Sarah heads back to her family farm to reconnect. But with the presence of a handsome local—an outsider, but one that is friendly with the Amish community—he and Sarah sense chemistry and work together to save her family’s Amish bakery (developing an Amish Christmas Cookbook in the process).

A band of fearless chickens flock together to save poultry-kind from an unsettling new threat: a nearby farm that’s cooking up something suspicious.

An adoptee/chef is invited to enter a cooking contest by a mysterious benefactor where she clashes with a celebrity chef.

Renowned TV star Mandy Gilmore says goodbye to her hit culinary series, A World of Food, with plans to travel the globe dining in all 142 Michelin star restaurants. Before jetting to Paris, Mandy stops in Milwaukee with the deed to her deceased aunt’s food pantry, Angel’s Fare, recently purchased by adjacent business owner, Adam Carraway. A simple transaction. Until pantry volunteer, Otto Nessen reminds all that Aunt Susie’s love of cooking was truly love of feeding and inspires one more holiday feast for those who need it most. Haul out the holly! For we need a little Christmas now.

Upon leaving London and working at a cooking hotline, Abby connects with an anonymous caller — a single dad who Abby unknowingly is also smitten with in real life.

A curmudgeonly instructor at a New England prep school is forced to remain on campus during Christmas break to babysit the handful of students with nowhere to go. Eventually, he forms an unlikely bond with one of them — a damaged, brainy troublemaker — and with the school’s head cook, who has just lost a son in Vietnam.

In the 1950s, Elizabeth Zott’s dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.

Donya, a lonely Afghan refugee and former translator, spends her twenties drifting through a meager existence in Fremont, California. Shuttling between her job writing fortunes for a fortune cookie factory and sessions with her eccentric therapist, Donya suffers from insomnia and survivor’s guilt over those still left behind in Kabul as she desperately searches for love.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

A struggling pulp fiction writer who doubles as an incompetent jewel thief. He gets caught in the act every time, but he uses his looks and charm to make the best of it. Soon he becomes a celebrity. Wealthy women start leaving their jewels out like milk and cookies for Santa Claus in hopes that the sex thief will unlawfully invade their domiciles.

When a celebrity chef walks off his show, prep cook Anna must step into the spotlight and make the show her own, with the help of her Aussie cameraman and Portuguese location scout.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever “Iron Legend.”

Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable

A Chef from East L.A. received an invitation to a manor in Ireland to cook for a royal banquet that was planned by a Lord to convince his grandmother to sell their home.

Lori really needs a break for Christmas. When she sees Patrick Jacobs, a widowed firefighter from Hudson, Wisconsin on a reality cooking show, she feels a strong attraction and decides to take a shot at love, but she’s not the only one.

Brie Hayes is an aspiring baker who wishes to win her school’s Spring Bake Off Challenge. Troubles ensue when Brie’s confidence reaches an ultimate low and her “arch nemesis”, Vanessa, does everything she can to slim Brie’s chances of winning. Brie’s family and her best friend Millie must help her gain perspective and practice to win. Stakes are high as these pre-teens compete for the grand prize of $5,000 and for four Cosmo Land tickets. This is the ultimate baking movie for children and adults who love watching cooking and baking shows.

A methamphetamine cook hunts down the former police chief of a small town in order to silence him before he can deliver eyewitness testimony against his family, but ultimately finds himself up against more than he had bargained for.

A taciturn loner and skilled cook has traveled west and joined a group of fur trappers in Oregon Territory, though he only finds true connection with a Chinese immigrant also seeking his fortune; soon the two collaborate on a successful business, although its longevity is reliant upon the clandestine participation of a nearby wealthy landowner’s prized milking cow.

When Dale Archdale’s trailer park shuts down, he is forced to move in with his ex wife at her free rental house in an upscale community. Dale manages to catch wind of a Chili Cook-off with enough prize money to save his beloved trailer park. However, he must face his snooty neighbors, an angry mob boss, and shenanigans from his inbred pack of hillbilly friends and family members along the way.

Allie (Rebecca Dalton), an out of work art teacher, has to accept a job with the Santa Squad to help wealthy widower Gordon (Aaron Ashmore) and his two precious daughters rediscover the magic of Christmas. As Allie is lifting the holiday spirits of the family with Christmas decorations, cookies and shopping, her kindness is rewarded with the most unexpected of gifts: love!

Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.

Dumped two weeks before Christmas, actress Olivia O’Hara secretly returns to her tiny hometown to hide out, eat cookies and avoid the press. What she doesn’t expect is to be faced with the family she left behind, meeting a charming new guy Casey Rawlins, and a noisy reporter following her every move.

In the aftermath of Cassius Clay’s defeat of Sonny Liston in 1964, the boxer meets with Malcolm X, Sam Cooke and Jim Brown to change the course of history in the segregated South.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

While on a road trip from a long weekend at the Terlingua cookoff, four lifelong friends decide to veer off road and venture into a small West Texas town known as Marfa. What attracted them to do so? Could it be the strange unexplained ghost lights that Marfa is known for?

Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother’s cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito’s behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side – putting his newfound skills to the test as they cook a feast together for the natives.