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A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.
An intimate portrait of the life and work of the original “celebrity chef” Wolfgang Puck.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
An epic love story spanning decades is sparked by a chance encounter between two men in provincial Mexico. Based on a true story, ambition and societal pressure propel an aspiring chef to leave his soulmate and make the treacherous journey to New York, where life will never be the same.
Alice, a young and talented sous chef at NY’s top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.
After opening a 100-year-old time capsule and finding her grandfather’s old journal, Lou questions whether she should move to New York after Christmas to further her writing career or stay in Pine Grove to carry on her family’s local newspaper. Charming chef, Kyle, is also at a crossroads, visiting Pine Grove for the holidays.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
It’s “Neighbor Day” on Sesame Street and everyone has something special to share! Created for families to watch together, See Us Coming Together is a special that celebrates the rich diversity of Asian and Pacific Islander communities as part of Sesame Workshop’s ongoing racial justice initiative. The special follows the Sesame Street friends through a community celebration with new friend Ji-Young—a seven-year-old Korean American character performed by Sesame Workshop puppeteer Kathleen Kim. Original music and celebrity guests like actors Simu Liu and Anna Cathcart, comic book artist Jim Lee, chef Melissa King, television personality Padma Lakshmi, and athlete Naomi Osaka round out the celebration!
The quirky staff of an American magazine based in 1970s France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
Vanessa proudly shares all her personal information, selfies and family photos with her online friends and is thrilled to welcome her 10,000th follower. Little does she know that her new fan is actually the biological mother of her adopted daughter Lacy and has been trying to track her down for seven years. Now that she knows all the family’s movements and whereabouts, her cyber stalking turns into the real thing. Inserting herself into the family’s lives and affections, she soon becomes indispensable as sous chef in Vanessa’s restaurant and is always ready to babysit Lacy – just waiting for the right moment to abduct her – For she will stop at nothing to get her daughter back – not even murder.
Isi and Ossi couldn’t be any more different: She’s a billionaire’s daughter from Heidelberg, he’s a struggling boxer from the nearby town of Mannheim. But when Isi meets Ossi, the two quickly realize that they can take advantage of one another: She dates the broke boxer to provoke her parents and get them to fund a long-desired chef training in New York. He tries to rip off the rich daughter to finance his first professional boxing match. Their plans soon develop into emotional chaos that challenges everything the two believe to know about money, career and love.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There’s no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.
The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn’t the only thing heating up.
A disillusioned London chef visits Nigeria and struggles with her matchmaking mother and restoring the family’s rundown hotel. She’s heartbroken when she discovers the man she loves is buying it.
One of the world’s best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.
A woman with a seemingly ideal life, Siu Man is abandoned by her husband partly due to her fear of intimacy. After several life crises, she decides to reboot her life by taking over her father’s restaurant. Siu Man eventually finds herself attracted to her new chef, a free spirit who treats cooking as serious philosophy. Tired of the shackles she placed on herself, Siu Man embarks on a journey of self-discovery and sexual liberation.
Recently released from prison, French chef Jacques pursues an obsession — to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?
A French chef swears revenge after a violent attack on his daughter’s family in Hong Kong, during which her husband and her two children are murdered. To help him find the killers, he hires three local hit-men working for the mafia.
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
A strange and destructive relationship develops between a chef and her neighbor, a former child actress.
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
Chasing Pavement stars Remy Mars as Elijah Young, an ‘urban’ porn star who is preparing to leave the adult entertainment industry and start a new career as a chef. His new roommate, Takeshi, played by Tokio Sasaki, is a Japanese immigrant who is looking for a new start in the information technology field. Takeshi, who feels completely invisible in the United States, becomes obsessed with his extremely visible flatmate. Takeshi’s obsession culminates in a violation of boundaries that brings the two together for a moment of intimacy that neither will soon forget. The movie also stars Antonio Biaggi as Bryson Colon, a man with a troubled past who frequently hires Elijah as an escort, but wants much more.
Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.
Although a successful romance novelist, Terry Russell hasn’t had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend’s French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.
Montreal actor/comedian Mike Paterson’s health is no joke. The normally high-energy comic is desperate to overcome his debilitating sciatica back pain that conventional medicine hasn’t been able to remedy. Mike obtains a legal medical marijuana prescription for his chronic pain and embarks upon an unconventional marijuana and hemp-infused diet that he supplements with exercise, vegetarian eating, no booze and sheer determination – all in an attempt to turn his health around and lose 50 lbs. in the four months before his destination wedding in Mexico. As part of his adventure, Mike hits the road to pot meccas California and Colorado to immerse himself in their blossoming ‘edibles’ scenes and learn from local chefs, dispensary owners, advocates and fellow patients how cannabis edibles work. Medicine never tasted so good. *** TAKEN FROM ITUNES PAGE (https://itunes.apple.com/ca/tv-season/grass-fed/id1060185232)
Dagmar works at a gas station struggling to pay her debts. Lippo is fired by his chef swearing revenge. Karl and his weird friend Rizzo find a bag filled with money which lead them to rash actions. Three car crashes. Three days. Three stories.
Michael Velayudham (Pawan Kalyan) is a chef specialized in Italian cuisine in Cape Town. He falls in love with Meera Sasthri (Trisha) – another Indian staying in Cape Town. Meera is a restoration specialist and she is moving to India. Since it is not possible to continue the relationship across the seas, they bid good bye to each other. Michael finds a local white girl (Danah) in Cape Town and Meera finds a local politician (Sonu Sood) back in India. The rest of the story is all about how their true love unites them despite them being so casual about their relationship. There is also another story dealing with Arjun Palwai (Pawan Kalyan) that runs parallel with a time difference of 30 years in Waranasi.
I Am Soldier follows Mickey Tomlinson (Tom Hughes), a military chef, who attempts the most dangerous military selection known to man: The Special Air Service (S.A.S.) selection. The S.A.S. Is the United Kingdom’s most renowned Special Forces Regiment, tasked with life threatening missions in some of the most dangerous places on the planet. Mickey has more military experience than simply being a chef, something he doesn’t let on to the other candidates… Mickey is smashed by this selection process – his mind, body and soul scream for mercy as he endures torturous speed-marches over the steepest mountains, running for his life during ‘Escape and Evasion’ and then facing the most evil interrogation possible, during the deadly phase known as: ‘Tactical Questioning.’ Even after everything, there is still only one way you can really prove yourself: in combat… Many try to get into the S.A.S. Only the elite make it.
Curtis Duffy, a teen who fought and stole for the thrill, discovered his place in the kitchen after a home economics teacher nurtured his talents. After an unimaginable tragedy involving his parents, Duffy doubled down on his cooking career. Soon, his intense drive earned him accolades as one of the country’s most renowned chefs. But as he began building his dream restaurant in Chicago, called Grace, Duffy found himself in another point of personal crisis: His laser focus cost him his marriage and two young daughters. For Grace is a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world’s most acclaimed restaurants.