Search
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant “Four Seas”. He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at “Imperial Palace”, for the title of “Top Chef”.
A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. However, she soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.
FollowshostDarnellFergusonashestagestwodifferentbattlesineachepisodebetweenrivalchefstofinallyburythehatchetandwinthecashprizealongwithalifelongbraggingrightsovertheirfoodfoe.
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever “Iron Legend.”
‘Her Name Is Chef’ is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to ‘earn’ the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.
A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
Life’s never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa-Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it’s not just the pots that simmer! When Bubbleisha feels she’s not getting the attention she’s owed, things turn from sweet to sour faster than a milkshake in the sun! Can the Shoppies band together to avert this recipe from disaster?
Popular pastry chef (Chi-lam) meets a nurse (Annie) and falls in love with her. Soon he realizes that she is an overly sensitive girlfriend who is also suspicious, jealous, controlling and slightly violent. She checks up on him 24-7 and screens his computer, phone, blogs and Facebook contents and messages. Desperate to get rid of his crazy love, he decides to start an investigation into her past to find out the secret behind her crazy behavior…
More than 20 years ago, there were three “Ban Dou” master chefs who dominated the catering business in Taiwan. However, the street banquet business has been in decline since Taiwan’s economic boom. Master Fly Spirit wants to pass the family recipes and culinary skills on to his only child, Wan, but she desperately wants to run away from the family business and to become a film star.
Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.
When a high-end restaurant chef is passed over for promotion, she tries to earn her boss’s trust by betting she can turn around the worst restaurant in the city. But when she starts to fall for the curmudgeonly owner, she’ll realise the key ingredient she’s been missing is love.
Eun Gye-hoon, a famous chef, opens a restaurant in a town he lived when he was a little kid. In the past, he had a twin sister. But after a traumatic incident tat the hometown, the family lost her. He used to have a strong emotional link to his sister, able to synchronize with any kinds of feelings she was having. When Noh Da-hyun, a young woman in need of help, visits him one day, Gye-hoon starts to feel that strong link again.
Amy is a New York City executive working for Blossom, a wellness company that has been trying to launch deliverable meal prep kits. She needs to find a chef to help guide the venture and tries to woo Marcello Barone, an Italian chef. When Amy contacts him, he turns her down — Marcello got burned in the past by the New York restaurant scene and is now enjoying running a cooking school in Venice. To try and persuade him, Amy enrolls in his cooking school, which is located in a stunning Venetian palazzo. While there, Marcello introduces Amy to the slow-paced pleasures of Italy and shows her how the kits can be healthy by using fresh ingredients. But when the cooking course is over, and Amy fails to lure Marcello back to New York, will she go back or stay in Venice?
Rapunzel: While attending the birthday celebration of the scion of some record company, an ex-hair model who aspires to make a comeback in the entertainment business gets her tresses burnt by a spoiled brat. She walks into a hair salon to salvage her sole pride and joy, only to meet her most macabre end. Cheshire Cat: A woman whose cat was gruesomely disemboweled in the street has since opened a feline rescue center. When a man who poses as an animal lover alerts her to a potential case of cat torture, she accompanies him to the scene, only to realize that he is the real perpetrator and his next target could be human. Tooth Fairy: A dental nurse befriends a chef in the street. When he visits her clinic to check on his teeth, he is tortured by the dentist who fancies her. The morning after, the dentist is found murdered in the clinic. All fingers point to the chef who happens to be mentally unstable. Little do the police know that the real culprit is still at large.
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill’s ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara’s burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.
Shenxiu has felt a deep sadness since her mother left. A storm plunges her into a dreamlike world of swirling colour. Led by the Hyjinx, and joined by inventive underwater chef Nanhe, she embarks on a quest to find solace in the Eye of the Deep Sea.
Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.
Thirty-something Valentine runs a renowned restaurant and her stylish dining room is fully booked for Valentine’s Day. Chef cook Angelo prepares the food and the tables are romantically covered. The guests enter, hoping for love on their menus. Valentine has everything under control, she thinks. But how could she expect that Frank, her old flame from 12 years ago would suddenly reappear on this day of love…
Struggling to find her culinary voice as a Network TV star, Taylor returns to her hometown to visit her parents. She must choose between her renewed relationship, saving her family restaurant, or her dream career as a worldwide known chef.
Alison remains notoriously anonymous when critiquing restaurants for the Chicago Tribune because she never wants to be treated differently than an ordinary customer. But when she accidentally goes viral for trashing a new restaurant, her editor insists she make amends by going undercover as a prep cook for the chef she maligned.
Ten years ago, Ginny, an Architecture student, and Marco, a History professor, began a one-of-a-kind and unpredictable love story. In the five years that they were together, they brought out the best in each other, which included Marco’s unrealized dream of becoming a chef. Together, they worked towards their dream of opening up a restaurant, but when Ginny realized her own pursuits were different from his, she rejected his wedding proposal and left the country for a Masters degree in Architecture. At present, Ginny co-owns a one-stop Architecture and Interior Design firm specializing in Restoration. She receives an email from Marco, which was written and sent after their break-up, meant to be read four years later. It makes her feel even more regretful of leaving the love of her life.
Christina Von Belle, a wealthy heiress, is kidnapped by a lesbian terrorist group and held for ransom. She escapes the lesbian terrorists only to fall into the clutches of a gang of gourmet chefs who want a piece of the ransom themselves.
When an American chef travels to a quant village in Italy for inspiration, she falls in love with the flavors, culture, gelato, and the Italian gentleman who helps her discover it all.
An ambitious chef opens a restaurant on a remote estate where she battles kitchen chaos, crushing self doubts… and a haunting presence who threatens to sabotage her at every turn.
Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn’s kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.
Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.
A follow up to the 2009 animated feature and adapted from the childrens’ book by Julia Donaldson and Alex Scheffler. The Gruffalo’s child explores the deep dark wood in search of the big bad mouse and meets the Snake, Owl and Fox in the process. She eventually finds the mouse, who manages to outwit her like the Gruffalo before!
A rich woman is losing her attractiveness and longs for passion with her husband, who is having an affair with his younger and more attractive masseuse. In order to boost her image, she seeks out the help of a local chef, who cooks some special dumplings which she are claimed to be effective for rejuvenation, but these dumplings hide a terrible secret.
Lucia is a consummate professional and the single mother of Leo, her beautiful and mischievous 6-year-old daughter, who is obsessed with Christmas and believes her birth was due to a Christmas miracle. Between her two full-time jobs (motherhood and architecture), she has neither the time nor the inclination to fall in love again, but when she reluctantly agrees to go on a blind date with Sergio, a handsome and likeable chef, the spark is undeniable.
When a popular food blogger falls in love with a passionate chef, she accidentally leaves a scathing review for his new restaurant.
Mary is a sophisticated pastry chef who’s struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.
When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.
Single mom and chef Lilah sees her dreams for the future falling apart when arrogant tech innovator Charlie buys her beloved family restaurant with plans to turn it into a buzzy dining experience. Instead of “reinventing lasagna” for Charlie’s new menu, Lilah puts everything she has into showing Charlie the meaning of community and tradition in their little corner of Brooklyn. Sparks fly between them as they appreciate the present and realize their future dreams are with each other.
Sweet Gordon, an affable English teacher in Brooklyn, has beaten the odds; a French Girl has fallen in love with him and he’s fallen even harder back. But their future is thrown into limbo when she interviews for an executive chef position in her hometown of Quebec City. To Gordon’s dismay her future boss also happens to be her former lover, a celebrity Chef with oceanic eyes and a hit TV show. Good luck Gordon.
Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.
Paolo, an aspiring Italian chef, fresh off of a heartbreak moves from Rome to LA to change his life. To make ends meet he accepts a job as dishwasher at a successful restaurant in Los Angeles, owned by a powerful couple Maya and Chef Carlos. However, the business and the marriage are threatened by a dark secret, could Paolo dream be over that quickly? Paolo’s kind heart will help him save the restaurant and rescue Maya’s heart.
