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We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant “Four Seas”. He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at “Imperial Palace”, for the title of “Top Chef”.
A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. However, she soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.
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The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever “Iron Legend.”
‘Her Name Is Chef’ is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to ‘earn’ the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.
A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
Life’s never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa-Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it’s not just the pots that simmer! When Bubbleisha feels she’s not getting the attention she’s owed, things turn from sweet to sour faster than a milkshake in the sun! Can the Shoppies band together to avert this recipe from disaster?
Popular pastry chef (Chi-lam) meets a nurse (Annie) and falls in love with her. Soon he realizes that she is an overly sensitive girlfriend who is also suspicious, jealous, controlling and slightly violent. She checks up on him 24-7 and screens his computer, phone, blogs and Facebook contents and messages. Desperate to get rid of his crazy love, he decides to start an investigation into her past to find out the secret behind her crazy behavior…
Ten years ago, Ginny, an Architecture student, and Marco, a History professor, began a one-of-a-kind and unpredictable love story. In the five years that they were together, they brought out the best in each other, which included Marco’s unrealized dream of becoming a chef. Together, they worked towards their dream of opening up a restaurant, but when Ginny realized her own pursuits were different from his, she rejected his wedding proposal and left the country for a Masters degree in Architecture. At present, Ginny co-owns a one-stop Architecture and Interior Design firm specializing in Restoration. She receives an email from Marco, which was written and sent after their break-up, meant to be read four years later. It makes her feel even more regretful of leaving the love of her life.
Christina Von Belle, a wealthy heiress, is kidnapped by a lesbian terrorist group and held for ransom. She escapes the lesbian terrorists only to fall into the clutches of a gang of gourmet chefs who want a piece of the ransom themselves.
When an American chef travels to a quant village in Italy for inspiration, she falls in love with the flavors, culture, gelato, and the Italian gentleman who helps her discover it all.
An ambitious chef opens a restaurant on a remote estate where she battles kitchen chaos, crushing self doubts… and a haunting presence who threatens to sabotage her at every turn.
Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn’s kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.
Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.
A follow up to the 2009 animated feature and adapted from the childrens’ book by Julia Donaldson and Alex Scheffler. The Gruffalo’s child explores the deep dark wood in search of the big bad mouse and meets the Snake, Owl and Fox in the process. She eventually finds the mouse, who manages to outwit her like the Gruffalo before!
A rich woman is losing her attractiveness and longs for passion with her husband, who is having an affair with his younger and more attractive masseuse. In order to boost her image, she seeks out the help of a local chef, who cooks some special dumplings which she are claimed to be effective for rejuvenation, but these dumplings hide a terrible secret.
Lucia is a consummate professional and the single mother of Leo, her beautiful and mischievous 6-year-old daughter, who is obsessed with Christmas and believes her birth was due to a Christmas miracle. Between her two full-time jobs (motherhood and architecture), she has neither the time nor the inclination to fall in love again, but when she reluctantly agrees to go on a blind date with Sergio, a handsome and likeable chef, the spark is undeniable.
When a popular food blogger falls in love with a passionate chef, she accidentally leaves a scathing review for his new restaurant.
Mary is a sophisticated pastry chef who’s struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.
When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.
Single mom and chef Lilah sees her dreams for the future falling apart when arrogant tech innovator Charlie buys her beloved family restaurant with plans to turn it into a buzzy dining experience. Instead of “reinventing lasagna” for Charlie’s new menu, Lilah puts everything she has into showing Charlie the meaning of community and tradition in their little corner of Brooklyn. Sparks fly between them as they appreciate the present and realize their future dreams are with each other.
Sweet Gordon, an affable English teacher in Brooklyn, has beaten the odds; a French Girl has fallen in love with him and he’s fallen even harder back. But their future is thrown into limbo when she interviews for an executive chef position in her hometown of Quebec City. To Gordon’s dismay her future boss also happens to be her former lover, a celebrity Chef with oceanic eyes and a hit TV show. Good luck Gordon.
Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.
Paolo, an aspiring Italian chef, fresh off of a heartbreak moves from Rome to LA to change his life. To make ends meet he accepts a job as dishwasher at a successful restaurant in Los Angeles, owned by a powerful couple Maya and Chef Carlos. However, the business and the marriage are threatened by a dark secret, could Paolo dream be over that quickly? Paolo’s kind heart will help him save the restaurant and rescue Maya’s heart.
The stories of an ensemble of staff and guests at the charming Hotel Fontaine in New York City during Christmastime. The work and personal life of Georgia — an ambitious young woman and the manager of the high-end hotel — become entangled when she is caught between the charming hotel chef Luke and a sophisticated ex-prince staying at the hotel.
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children’s lives.
A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.
When a hard-working but uninspired sous chef accidentally discovers her boyfriend is going to propose to her on Christmas Eve, she begins doubting their future together; especially when a handsome maple farmer rescues her from a snowstorm.
Lani McCall is a successful social media chef on the verge of getting her own TV show. Needing someone to help care for her young son, she hires a handsome male nanny named Morgan Washington. Lani starts catching feelings for Morgan, but little does she know, he’s a twisted and emotionally-stunted “boy” who’ll stop at nothing to get the family he never had.
On the heels of a professional and personal setback, Atlanta chef Emma travels to Hawaii, where she meets Ben, a reclusive surf instructor. Not family friendly contains Woke.
After opening a 100-year-old time capsule and finding her grandfather’s old journal, Lou questions whether she should move to New York after Christmas to further her writing career or stay in Pine Grove to carry on her family’s local newspaper. Charming chef, Kyle, is also at a crossroads, visiting Pine Grove for the holidays.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
Vanessa proudly shares all her personal information, selfies and family photos with her online friends and is thrilled to welcome her 10,000th follower. Little does she know that her new fan is actually the biological mother of her adopted daughter Lacy and has been trying to track her down for seven years. Now that she knows all the family’s movements and whereabouts, her cyber stalking turns into the real thing. Inserting herself into the family’s lives and affections, she soon becomes indispensable as sous chef in Vanessa’s restaurant and is always ready to babysit Lacy – just waiting for the right moment to abduct her – For she will stop at nothing to get her daughter back – not even murder.
Isi and Ossi couldn’t be any more different: She’s a billionaire’s daughter from Heidelberg, he’s a struggling boxer from the nearby town of Mannheim. But when Isi meets Ossi, the two quickly realize that they can take advantage of one another: She dates the broke boxer to provoke her parents and get them to fund a long-desired chef training in New York. He tries to rip off the rich daughter to finance his first professional boxing match. Their plans soon develop into emotional chaos that challenges everything the two believe to know about money, career and love.
A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.
