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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel’s sons are continuing the family business: César runs the Michelin-starred restaurant, “Le Bois sans feuilles” (“The Leafless Wood”), and Léo is in charge of one of the other two Troisgros restaurants, “La Colline du colombier” (“The Dovecote Hill”). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world’s most prestigious restaurants.
Amin, an aspiring screenwriter living in Paris, returns home for the summer, to a fishing village in the South of France. It is a time of reconnecting with his family and his childhood friends. Together with his cousin Tony and his best friend Ophélie, he spends his time between the Tunisian restaurant run by his parents, the local bars and the beaches frequented by girls on holiday. Enchanted by the many female characters who surround him, Amin remains in awe of these summer sirens while his dionysiac cousin throws himself into their carnal delights with euphoria. Armed with his camera and guided by the bright simmer light of the Mediterranean coast, Amin pursues his philosophical quest while gathering inspiration for his screenplays. When it comes to love, only Mektoub (‘destiny’ in Arabic) can decide.
Florence wants to introduce David, the man she’s madly in love with, to her father Guillaume. But David isn’t attracted to Florence and wants to throw her into the arms of his friend Willy. The four characters meet in a restaurant in the middle of nowhere.
A prosecutor, policemen and teacher take the students Vuica and Nicu to a restaurant to re-enact their drunken brawl there, and have it filmed to show the effects of alcoholism.
When a timid teacher meets a charismatic restaurateur, opposites hardly attract until their painful pasts transform their connection into love.
For more than a decade, parents Andy and Vicky have been on the run, desperate to hide their daughter Charlie from a shadowy federal agency that wants to harness her unprecedented gift for creating fire into a weapon of mass destruction. Andy has taught Charlie how to defuse her power, which is triggered by anger or pain. But as Charlie turns 11, the fire becomes harder and harder to control. After an incident reveals the family’s location, a mysterious operative is deployed to hunt down the family and seize Charlie once and for all. Charlie has other plans.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.
Cheng Pei-pei plays Golden Swallow, a fighter-for-hire who has been contracted by the local government to retrieve the governor’s kidnapped son. Holding him is a group of rebels who are demanding that their leader be released from prison in return for the captured son. After a brief encounter with the gang at a local restaurant, Golden Swallow is joined by an inebriated wanderer Drunken Cat (Yueh Hua) who aids her in her mission.
Clumsy Monsieur Hulot finds himself perplexed by the intimidating complexity of a gadget-filled Paris. He attempts to meet with a business contact but soon becomes lost. His roundabout journey parallels that of an American tourist, and as they weave through the inventive urban environment, they intermittently meet, developing an interest in one another. They eventually get together at a chaotic restaurant, along with several other quirky characters.
Tired of being invisible in a bland marriage, Emma moves in with her son Elliot in his loft in downtown LA. Elliot is a chef at a lackluster Chinese restaurant facing foreclosure. Also, he’s gay – and Emma’s distaste and denial over this has made strangers of mother and son. But the two need each other now more than ever, and as Emma indulges herself with the encouragement of a saucy new friend, and Elliot confronts his fears of intimacy, the pair find ways to communicate, with food where words fail.
A year ago, just before his break, Marc and Rachel manage to book a table at one of the best restaurants in the world, reserve to which none of them is willing to give. In this idyllic corner of the Costa Brava will find connoisseurs worldwide. Together they share one of the best sensory experiences of his life. It will be an unforgettable evening.
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner – both in work and in love – with Hank?
The seven secretaries who consist of the “Shadow Army” enjoy peaceful days. They receive a new request from Koichi Ogata, who runs a ramen restaurant in Nagano prefecture. He is furious at land development that is carried out by Alps Raicho Group. The Alps Raicho Group and their Alps Raicho Resort are run by the Tsukumo family. That family exerts tremendous influence around the region. The Tsukumo family seem like a well mannered family, but, in reality, they are a vicious family who will do anything for their own interests.
Artist and filmmaker Philippe Mora (Mad Dog Morgan; The Howling II; Swastika) is producing a graphic novel about his late father, Georges, widely known in Melbourne as a beloved contemporary art patron and owner of bohemian eateries Mirka Café, Café Balzac and the Tolarno Restaurant and Galleries. Less known, however, is Georges’ astonishing history as part of the French resistance during World War II, his friendship with renowned mime Marcel Marceau (Philippe’s godfather), and how together they saved thousands of Jewish lives with a fiendishly simple trick involving baguettes and mayonnaise.
Two girls run away from a small village. Gyöngyi comes from an aristocratic family and her father throws her out of the house when he discovers she has gotten pregnant out of wedlock. She finds herself wandering the streets of Budapest and earns money playing the violin in a restaurant. Vica is an orphaned peasant; she is afraid of her stepfather and moves to the city where she gets a job on a construction site. Gyöngyi and Vica meet on the streets of Budapest, move in together and turn their lives around.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
A reformed mob hitman opens a tea restaurant with his wife after prison. His daughter conceals his criminal past out of shame, while his son idolizes it and gets into trouble with a local gangster. When a violent clash leaves the wife hospitalized, he’s drawn back into his old life, confronting the gangster to protect his family.
After a string of bad contacts, Argentina’s greatest heavyweight boxer, Oscar “Ringo” Bonavena, arrives in Nevada in 1976 seeking to restart his career. There, Ringo unknowingly stumbles into the criminal world of Joe Conforte, who promises Ringo a bright future. But a bright future would not come, nor a sought-after rematch against Ali, as the boxer would be found dead in three months’ time.
On his way to a restaurant, Ambrose, a happily married man, obliges to mail a letter for a woman in the apartment lobby. Unbeknownst to him, the letter is about a rendezvous with her own lover at their “trysting place”. Elsewhere, after some domestic frustration, Charlie runs an errand to buy a baby bottle before stopping at the same restaurant. After a confrontation there, they both inadvertently leave with each other’s coats. Later, their wives independently discover what appears to be incriminating evidence of extramarital affairs from the pockets of the swapped garments. It all comes to a head when all four of them find themselves at the “trysting place” in the park.
Amy is a New York City executive working for Blossom, a wellness company that has been trying to launch deliverable meal prep kits. She needs to find a chef to help guide the venture and tries to woo Marcello Barone, an Italian chef. When Amy contacts him, he turns her down — Marcello got burned in the past by the New York restaurant scene and is now enjoying running a cooking school in Venice. To try and persuade him, Amy enrolls in his cooking school, which is located in a stunning Venetian palazzo. While there, Marcello introduces Amy to the slow-paced pleasures of Italy and shows her how the kits can be healthy by using fresh ingredients. But when the cooking course is over, and Amy fails to lure Marcello back to New York, will she go back or stay in Venice?
Two chess players face off at a busy café, studying both the pieces on the board and the unfolding dramas at the neighboring tables. While a young couple fumbles through an uncomfortable blind date, a longtime marriage begins to crumble. Meanwhile, a pair of film noir fans suspect they’re witnessing a real-life murder. This is an ensemble drama about conversations overheard in a bustling New York City bistro. With every whispered word, we gain a greater understanding of the big picture being formed all around us. From lovers’ quarrels to artistic musings and hushed confessions, a crowded restaurant is the perfect place to discover just what strangers will say when they think no one else is listening.
Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.
Thirty-something Valentine runs a renowned restaurant and her stylish dining room is fully booked for Valentine’s Day. Chef cook Angelo prepares the food and the tables are romantically covered. The guests enter, hoping for love on their menus. Valentine has everything under control, she thinks. But how could she expect that Frank, her old flame from 12 years ago would suddenly reappear on this day of love…
A former soldier, reduced to working at a restaurant post-war, becomes a contract killer for the yakuza gangs he’s in contact with.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Three women in a small village conceal dark secrets, including unholy alliances and a mysterious ingredient used in a popular curry restaurant.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
A famous game show host is being harassed in a restaurant by a strange man who claims to have kidnapped his wife and daughter. A morbid game ensues in which the game show host turns out to be the contestant.
Vittorio Zemeli is a man of about 60. He lives in an apartment in a grey building in a grey city center in Europe, crossed by a river. At the center of his house he leads a solitary life, with TV on continuously for company. One evening, like many other evenings, Vittorio sees an actor on TV identical to himself, while eating. The TV Victor kills himself. The next day Vittorio is anxious while on the way to work. Three friends surprise him and drag him into a popular restaurant in town for a birthday dinner. But the journey on the way back home will be one he won’t forget.
Croatia, seven years after bankruptcy. There is a fight going on in the world – water has become more precious than oil. In order to get hold of it, the powerful are ready to start wars, conquer, destroy, and even plant a zombie-virus. Mico, a bon viveur from Zagreb, whose daily routine includes massage parlours, restaurants and cinemas, where he watches a movie series featuring his favorite actress Franka Anic, is caught completely off guard by the zombie-epidemics. Nevertheless, he boldly embarks on an Odyssey accompanied by his movie heroine, with one highly unattainable, goal: to survive.
Mikel, a young cook, meets with his father Juan, who had been missing for 30 years. While trying to keep his restaurant afloat, Mikel has to take care of crazed Juan, a former cook who suffers from a mental condition that prevents him from recognizing neither the aforementioned time gap nor his son Mikel.
Former childhood friends are bequeathed a restaurant where they met as teens on one condition: they must be married to claim the inheritance. Both single, the race is on to find the “one” but sometimes it can be right in front of you.
Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. However, she soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.
Yang Fan and her husband, Yuan Yong, and Xiao Fang, a restaurant attendant, continued from night to day, and from the sun to a treacherous night. The stories that happened to each other are absurd but extremely sad. The three people were bound to each other but could not leave each other.
Poor Raja opens a fast foot restaurant right opposite a five star hotel run by its owner Singhania, earning his wrath. The wealthy hotel owner uses all his influence to remove Raja, but in vain. Things get worse for the wealthy man, when his daughter Kiran wants to marry the poor hotelier. The wealthy man refuses, leading to a confrontation and a condition – which Raja fulfills, he becomes rich virtually overnight, and proposes for the hand of Kiran. The wealthy hotelier reluctantly accepts him as his son-in-law, only to have Kiran elope with a man named Rahul.
