Cane Toads: The Conquest is a comic yet provocative account of Australia’s most notorious environmental blunder from filmmaker Mark Lewis.Shot against the harsh and beautiful landscape of northern Australia, Cane Toads: The Conquest tracks the unstoppable journey of the toad across the continent. Director Mark Lewis (Cane Toads: An Unnatural History, The Natural History of the Chicken) injects his trademark irreverence and humor into the story as he follows a trail of human conflict, bizarre culture and extraordinary close encounters.Filmed with high-resolution 3D technology, Cane Toads is the first Australian digital 3D feature film.  Custom designed equipment allows viewers to get up close and personal with these curious creatures like never before. The unique viewing experience is like being immersed in the world of the toad.

Merlin moved to Las Vegas in the hopes of becoming a famous magician but gets waylaid by his natural gifts and a place with the black male strippers The Chocolate Chips.

A road trip to Los Angeles inadvertently leads a young man from Wyoming into a wild maze of psychotic hit-men, racy women, jewel thieves and a salsa band.

Pop culture writer and aspiring novelist Vanessa Sills lands the interview of a lifetime with the illustrious, elusive and reclusive mystery author Martin Clayborne in his quaint rural town only to realize her own aspirations, dreams and romantic life have taken a back seat along the way. When Vanessa returns home to Portland and a mysterious gift arrives from Martin, she then makes a surprise decision, and finally takes her own advice to “go boldly in the direction of your dreams and live the life you imagine.”

Krystal and her twin brother/roommate confront twenty-eight years of their codependency when they start dating the same guy.

The life of Nynne is based on GUCCI bags and Chanel products, carpaccio and countless visits to cafés, loose relationships with men who screams ‘good luck!’ when they cum, unused memberships to the local gym and a lenient relationship with mixing champagne, white wine, red wine, cognac, gin, tequila and beer. It goes with out saying: Nynne has yet to experience her Kodak moment.

Single mom Madison finds herself scraping pennies together two weeks before Christmas after the IRS freezes her bank account, her ex fails to come through with any help and her boss fires her. Desperate to pay bills and buy gifts for her teenage children, Madison jumps into the ever-popular “gig economy.” That’s when she meets and eventually gets hired by obnoxious, sidelined former pro football player Alec Darby, also secretly on the verge of going broke. This odd couple butts heads time and time again, but they eventually forge a friendship. And, to their surprise, they learn a lot about themselves and teach one another how to be better people.

Serving Sara is a 2002 romantic comedy film which stars Matthew Perry, Elizabeth Hurley and Bruce Campbell. Joe Tyler (Perry) is a process server who is given the assignment to serve Sara Moore (Hurley) with divorce papers.

Danny has been in the army for 4 years, yet all he thinks about is Brooklyn and how great it is. When he returns after the war, he soon finds that Brooklyn is not so nice after all. He is able to share a place with Nick, the janitor of his old High School, and get a job as a singer in a music store. He also meets Leo, a talented pianist and his teacher Anne, whose dream is to singing Opera. When Jamie arrives from England, Danny tries to show him the Brooklyn experience and help him compose modern swing music. Together, these four also try to help Leo get the Brooklyn Music scholarship.

Kate and Humphrey take their pups to Alfred Creek Falls for a vacation, where they find themselves embroiled in a cross-country chase after mad wolf trappers spot them.

In this sequel to “New Money,” Quam, a security guard turned multimillionaire, lives the good life with his fortune until he falls victim to fraud.

A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.