Odette Springer is working in the B movie industry as a singer/composer, hating it but needing the work. She begins making this documentary about the low budget sex and slasher flicks and the people who work on them. Along the way, she meets unrepentantly boorish producers, directors arguing the legitimacy of what they’re doing and numerous actresses who feel trapped, with no other way to succeed in Hollywood. The project is eye-opening to the viewer…and to Odette herself.
You May Also Like
Asian American creatives pay passionate tribute to the iconic, stereotype-busting “Baby-Sitters Club” character in this heartfelt documentary short.
Dr Derek Muller takes us on an epic adventure, a world-spanning investigation of vitamin science and history, asking how do we decide whether to take vitamin supplements, or not?
Hunting for Hedonia explores how the burgeoning technology of Deep Brain Stimulation (DBS) will impact human identity and our sense of self. DBS is a revolutionary tool in neuroscience and as a treatment it is crossing over from movement control in Parkinson’s to alleviating mental illness. Trials are underway in depression, OCD, PTSD and eating disorders.
A deep dive into the world of the thriving board game industry and the creators behind popular games.
The revolutionary top-selling American female group of all time, who broke boundaries, influenced an entire generation and survived against all odds, T-Boz and Chilli tell their story for the first time in this feature documentary.
Feature length documentary about the story behind the pioneering and influential British heavy metal band as they enter the studio to record their new album.
Film reveals the staggering human and material cost of illegal immigration to the U.S.A. Documentary is a raw depiction of death, torture and hardship suffered by Americans and foreigners due to illegal immigration.
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheimer’s disease. Both fear the day he no longer recognizes her.
In China’s popular live-streaming showrooms, three millennials – a karaoke singer, a migrant worker and a rags-to-riches comedian – seek fame, fortune and human connection, ultimately finding the same promises and perils online as in their real lives.
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.