Follow a multi-generational orangutan family through their treetop triumphs and travails in this immersive documentary narrated by David Attenborough.
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When a man is murdered by drowning in a paper pulp vat, a small town clamors for justice and his brother comes face to face with the slippery nature of objective truth. ‘Beyond Human Nature’ chronicles the grisly Tom Monfils homicide investigation of 1992 through the eyes of the people who lived it.
This pulse-racing real-life adventure follows two of Australia’s greatest surf legends on their quest to hunt down and ride the Pacific’s biggest and most dangerous waves. With 3D cameras installed on their boards, Ross Clarke-Jones and Tom Carroll defy middle age by pushing the limits of what they — and cinema technology — can do. (TIFF)
A documentary chronicling the Beatles’ rehearsal sessions in January 1969 for their proposed “back to basics” album, “Get Back,” later re-envisioned and released as “Let It Be.”
This documentary special honors Henry Hampton’s masterpiece Eyes on the Prize and conjures ancestral memories, activates the radical imagination and explores the profound journey for Black liberation through the voices of the movement.
Seattle DJ Marco Collins stars in this unflinching documentary about media fame and addiction, which tracks his rise, fall, and resurrection as an influential promoter of grunge, alternative rock, and electronic dance music.
The life and career of the power lifter.
Documentary that covers Federica Pellegrini’s career and her preparation in the last 300 days before the Tokyo 2020 Olympic Games.
Horse breeder Scott Engstrom has been trying for years to prove that the Appaloosa, a rare American horse breed, came from Asia and not Spain. With only 109 true Appaloosas left in the world the question is vital. After spotting a horse uncannily like an Appaloosa on a TV show filmed in Kyrgyzstan, the fiery 69-year-old heads for central Asia.
A humorous and heartwarming documentary feature, CYBER-SENIORS chronicles the extraordinary journey of a group of senior citizens as they discover the world of the Internet through the guidance of teenage mentors. Their exploration of cyberspace is catapulted to another level when 89 year-old Shura decides to create a YouTube cooking video. A spirited video competition for the most “views” evolves as the cyber-seniors’ hidden talents and competitive spirits are revealed. CYBER-SENIORS provides insight into the wonderful things that can happen when generation gaps are bridged, proving you are never too old to get “connected.”
Two best friends spent the last fifteen years touring the country in their performance art punk band. When one of them decides to quit, they both face deeper challenges than expected.
Rocket science meets the auto industry as “APEX” follows a thread that starts in the design studios and R&D labs where these “fighter jets of the street” are created, and leads to a perilous racetrack in Germany where drivers can reach new heights of speed and performance — if they dare. Equal parts human drama and speed, “APEX” follows Swedish entrepreneur Christian von Koenigsegg, a lifelong sports car enthusiast on a personal quest to build a “mega” car whose golden ratio defies all expectations for a hypercar’s velocity and power, while competing against the biggest names in motorsports for space on the world stage. With insights from top engineers and designers, “APEX” pulls back the curtain on the top-secret development facilities at Porsche, Ferrari, McLaren and Pagani, where awe-inspiring hypercars are imagined and built, and puts you inches from the action, as top drivers shake down the latest hypercars, flat-out on some of the world’s greatest racetracks.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.