Gaudi’s Sagrada Familia has been continuously under construction since 1882.

An exploration of the heavy metal scene in Los Angeles, with particular emphasis on glam metal. It features concert footage and interviews of legendary heavy metal and hard rock bands and artists such as Aerosmith, Alice Cooper, Kiss, Megadeth, Motörhead, Ozzy Osbourne and W.A.S.P..

A champion freediver and expert safety diver seemed destined for one another despite the different paths they took to meet at the pinnacle of the freediving world. A look at the thrilling rewards — and inescapable risks — of chasing dreams through the depths of the ocean.

A look into the underground world of trafficking human body parts.

In his first major television special, British Asian illusionist Adam Patel, showcases his trademark brand of magic, sleight-of-hand, perceptual manipulation and mind hacking, astounding celebrities and the general public.

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Professor Alice Roberts joins the team excavating a 3,000-year-old Bronze Age village in the Cambridgeshire Fens that’s been called the ‘British Pompeii’ due to the remarkable levels of preservation.

An illustration of Nils Frahm’s lauded ability as a composer and passionate live artist as well as the enchanting atmosphere of his already legendary Funkhaus shows.

The story of a family of meerkats living in the Kalahari Desert in South Africa.

Louis Theroux heads to American college campuses and comes face-to-face with students whose universities are accusing them of sexual assault.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it’s sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.