Pigeons do somersaults in mid-flight, and there is a tight-knit community of pigeon breeders and trainers in South Central L.A. devoted to the phenomenon as a competitive sport.

Grant Korgan is a world-class adventurer, nano-mechanics professional, and husband. On March 5, 2010, the Lake Tahoe native burst-fractured his L1 vertebrae, and suddenly added the world of spinal cord injury recovery to his list of pursuits. On January 17, 2012, along with two seasoned explorers, Grant attempted the insurmountable, and became the first spinal cord injured athlete to literally push himself to the most inhospitable place on the planet: the bottom of the glove, the geographic South Pole.

From a prolific career in film and television, Anton Yelchin left an indelible legacy as an actor. Through his journals and other writings, his photography, the original music he wrote, and interviews with his family, friends, and colleagues, this film looks not just at Anton’s impressive career, but at a broader portrait of the man.

The attempted ‘modernisation’ of Melbourne in the 1950s destroyed much of the city, including its elegant cinemas and picture palaces. Now, a new Melbourne-made documentary brings them back to life.

Aliens and UFOs are more real than ever before. Thousands of sightings by highly credible witnesses worldwide cannot be denied. The big question is not whether the Aliens are here among us, monitoring us, perhaps preparing us for some kind of end game that will change humanity forever, but why is the government and military still denying the fact that we are not alone? While many of the sightings every year are debunked, it’s the ones that defy description, obliterate our notions of physics and science and exhibit other worldly capabilities beyond our grasp. The mind blowingly bizarre and most mysterious Alien Encounters of all, these are the cases we call Alien Chronicles.

The Chaperone tells the true, previously untold story of a lone school teacher who fought off an entire motorcycle gang while chaperoning a middle school dance in a church basement in 1970s Montreal, Canada. Told from the first person unscripted perspective of the school teacher and DJ who were there that night, The Chaperone recreates the whole scene using hand drawn animation, miniature sets, puppets, live action Kung Fu and explosions all done in stereoscopic 3D. With over 10,000 hand drawings (many of which were colored in crayon by hand), an original blaxploitation score and featuring a cast of over 200 people, The Chaperone is an unconventional approach to documentary shorts.

Be amazed by little schools of fish that swim right into your living room. See squid and the elusive octopus up close, along with the magnificent manta ray, and experience dolphins and turtles as well. Shot in stereoscopic 3D, Amazing Ocean 3D is a breathtakingly beautiful 50-minute experience for your whole family.

In his first major stand-up special, irreverent comedian Red Ollero takes aim at fast food, awkward sex and the trouble with being not-quite-famous.

When Danish filmmaker Lea Glob first portrayed Apolonia Sokol in 2009, she appeared to be leading a storybook life. The talented Apolonia was born in an underground theater in Paris and grew up in an artists’ community—the ultimate bohemian existence. In her 20s, she studied at the Beaux-Arts de Paris, one of the most prestigious art academies in Europe. Over the years, Lea Glob kept returning to film the charismatic Apolonia and a special bond developed between the two young women.

Denise Van Outen looks at our supermarkets’ own-label festive offerings and asks: are own-brand food, fizz and gifts special enough for Christmas? And which big brands secretly make them?

Although evidence of meat consumption’s negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity’s love affair with hamburgers, steaks, nuggets and chops just doesn’t end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting “bacon” from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.