In the Republic of Belarus, Europe’s last remaining unreconstructed Communist dictatorship, the Belarus Free Theatre risks censorship, imprisonment and worse to stage their provocative and subversive plays in secret performances at home and to critical acclaim abroad. Director Madeleine Sackler goes behind the scenes with this group of gutsy performers as they brave a renewed government crackdown on dissenters in 2010.
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One man with a website who forever changed the media paradigm, upending the traditional press and changing the ground rules of political journalism.
This documentary plunges into the secret underground world and history of freight train and graffiti culture, uncovering stories of myth-like artists, remarkable romances, competitive graffiti crews, and battles with the institution.
More of a film essay – of the type pioneered by Orson Welles and Chris Marker – than a standard documentary, German filmmaker Lutz Dammbeck’s The Net: The Unabomber, the LSD and the Internet begins with the typical format and structure of a nonfiction film, and a single subject (the life and times of mail bomber Ted Kaczynski). From that thematic springboard, Dammbeck branches out omnidirectionally, segueing into a series of thematic riffs and variants on such marginally-related subjects as: the history of cyberspace, terrorism, utopian ideals, LSD, the Central Intelligence Agency, and Cuckoo’s Nest author Ken Kesey and his Merry Pranksters.
Following the roots and evolution of racist concepts in the United States in order to understand today’s society.
An honest testimony of addiction, and one woman’s discovery that the only way to save herself, is to save others.
How mass protests on the Israel-Gaza border led to one of the deadliest days in a generation. One year later, a moment-by-moment investigation, drawing on exclusive interviews in Gaza and Israel and videos of the protests and bloodshed.
A documentary on HMS Victory, Admiral Nelson’s flagship at the battle of Trafalgar.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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