Blonde, bouncy Buffy is your typical high school cheerleader– her goal is to “marry Christian Slater and die” and nothing gets in her way when it’s time to shop. But all that changes when a strange man informs her she’s been chosen by fate to kill vampires. With the help of a romantic rebel, Buffy is soon spending school nights protecting L.A. from Lothos, the Vampire King, his sidekick. Lefty and their determined gang of bloodsuckers. It’s everything you’d expect from a teen queen in the Valley.
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In custody in New York, Detective James Knight finds himself in the middle of a jailbreak led by The Christmas Bomber, a brutal fanatic whose Santa Claus disciples are terrorizing the city. With the promised return of his badge in exchange for taking out the terrorists, the steely-eyed Knight doles out mercy for the just…and merciless justice for all the rest.
MP and Jer are a couple of career pool cleaners who only care about two things in life: The perfect tan and the perfect girl.
A newly engaged bride dreamed of her wedding day with her late mother for her entire life, and is looking forward to planning every perfect detail to honor her mom’s memory. But her special day is nearly ruined by her intimidating future mother-in-law and her fiancé’s sudden work transfer, which pushes her perfect outdoor June wedding ceremony up to a January date — just three weeks away!
A filmmaker sets out to make a new project in order to figure out how he’s screwed up every relationship he’s ever had.
A hermit farmer discovers his late father’s secret journal containing plans to a magnetic powered machine that could change the world, while unexpectedly becoming custodian of his gifted 6 year old nephew, after his mom’s untimely death.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.