Two cannibalistic brothers kill various young women to make their flesh part of their new special dish at their rundown restaurant while seeking blood sacrifices to awaken a dormant Egyptian goddess.
You May Also Like
A divorced playwright and his therapist ex deal with new relationships and their daughter.
Marnie is a chubby cat, treated like a princess and getting everything she wants. When she is forced to make her own way in the world, she realizes who she really is – a lonely cat in need of friends…
Laurie, a good-natured college student, embarks on a spring break vacation with her friends Faith, Joey, and her boyfriend Mick. They get off on the ghostly Exit 14 where they befriend a mysterious store clerk and are haunted by the ghost story he shares with them.
Three mercenaries extracting a druglord out of Guinea-Bissau are forced to hide in the mystical region of Saloum, Senegal.
Three best friends and dedicated roleplayers take to the woods to reenact a dungeons and dragons-like scenario as a live action role-playing game. Trouble arises when a prop spellbook purchased from the internet ends up being a genuine grimoire and they unwittingly conjure up a blood-lusting succubus from hell.
The history and humor of the fart
Spark, a teenage monkey and his friends, Chunk and Vix, are on a mission to regain Planet Bana – a kingdom overtaken by the evil overlord Zhong.
A great white shark hunts the crew of a capsized sailboat along the Great Barrier Reef.
My Stupid Boss recounts the story of an absurd boss and his employees. Bossman (Reza Rahadian) is an Indonesian who owns a company in Kuala Lumpur. A large but disorganized company. The culprit for the disarray in the organization is the bossman himself. His first principle of management is that Bossman Is Always Right. Which means whatever the Bossman fancies, he’ll get it done. And that is his following principle: Impossible We Do Miracle We Try. In the midst of this is Diana, the Bossman’s secretary, who has to juggle at every turn with the odds that never seem to add up in the company. Diana’s daily confronted with her boss’s antics and her patience and good sense are all put to the test.
Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children’s lives.
Coming-of-age story of 16-year-old Bethan, who we follow as she deals with the comical but painfully real anxieties and insecurities of teenage life, along with the stark reality of a home life that is far removed from what she projects to her friends.
