Masry el Araby is an American-Egyptian citizen who travels back to his home town (in Egypt) after living in the US for 20 years. He has this idea of Egypt being a wonderful and amazing country, but the idea soon crashes as he faces reality. After arriving in Egypt, Masry is treated badly when he uses his Egyptian Passport. But then when he starts using his American Passport as an identification card, he is paid with a lot of respect. He faces many problems as he loses both passports.
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A Broadway actress with a problematic past falls hard for the author of her new play.
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France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.
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As we follow a mother and her son, we delve into a past marred by an accident that tears them apart. She will become a renowned artist and healer, and he will grow into his own and a peculiar falconer who bears the marks of a double absence. In the present, a young journalist will bring about an encounter between the two that puts the very meaning of life and art into question, so that we may contemplate the possibility of living life to its fullest, despite the uncertainties littering our paths.
