A documentary exploring how Albanians, including many Muslims, helped and sheltered Jewish refugees during WWII at their own risk, and trying to help the son of an Albanian baker that housed a Jewish family for a year return some Hebrew books that the family had to leave behind.
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This candid New York love story explores the chaotic 40-year marriage of famed boxing painter Ushio Shinohara and his wife, Noriko. Anxious to shed her role as her overbearing husband’s assistant, Noriko finds an identity of her own.
Shot during the summer of 1970 at Fort Knox, Kentucky, Frederick Wiseman’s film Basic Training focuses on a group of men going through infantry training, showing how they are turned from civilians into soldiers. As well as being a unique portrait of the US army at work, the film is also a fascinating snapshot of a time and place at a defining moment in American history.
The life & times of Dennis Hopper, showbiz maestro and Hollywood eccentric.
Chris Rock makes comedy history as he performs stand-up in real time for Netflix’s first global live-streaming event.
A documentary film about session and touring musicians that are hired by well establish and famous bands and artists. These people may not be household names, but are still top notch performers!
What does it actually mean to be Canadian? This humorous documentary, featuring interviews with a who’s-who of famous Canadians, hopes to find the answer.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel’s sons are continuing the family business: César runs the Michelin-starred restaurant, “Le Bois sans feuilles” (“The Leafless Wood”), and Léo is in charge of one of the other two Troisgros restaurants, “La Colline du colombier” (“The Dovecote Hill”). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world’s most prestigious restaurants.
Documentary in which painter and critic Matthew Collings charts the rise of abstract art over the last 100 years, whilst trying to answer a set of basic questions that many people have about this often-baffling art form. How do we respond to abstract art when we see it? Is it supposed to be hard or easy? When abstract artists chuck paint about with abandon, what does it mean? Does abstract art stand for something or is it supposed to be understood as just itself?
A meditative, immersive tribute to the astonishing work and achievements of naturalist, inventor and pioneering filmmaker F. Percy Smith. Smith worked in the early years of the 20th century, developing various cinematographic and micro-photographic techniques to capture nature’s secrets in action. Working in a number of public roles, including the Royal Navy and British Instructional Films, Smith was prolific and driven, often directing several films simultaneously, apparently on a mission to explore and capture nature’s hidden terrains. This film is an interpretative edit that combines Smith’s original footage with a new contemporary score by tindersticks to create a hypnotic, alien yet familiar dreamscape that connects us to the sense of wonder Smith must have felt as he peered through his own lenses and seen these micro-worlds for the first time.
The Wages of Resistance is a feature-length documentary film that portrays an “extended span of time” of the protests against building Narita International Airport which have continued from the 1960’s to today through documenting monologues of those whose lives were twisted by the movement.
Larger-than-life comedian Ralphie May follows up the success of “Girth of a Nation” with this live stand-up performance. From his hilarious take on flip-flop-wearing dudes to the “right vs. happy” war, May’s spicy set keeps the audience roaring. Filmed at Knoxville’s Tennessee Theatre, the sidesplitting show captures May as he serves up the special brand of humor that has led to numerous television appearances.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic ‘rooster sauce.’