Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
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Tom Weeden, 23 from Kent, England, is a motorbike racer in the search for victory at the most challenging road circuit in the world, the Isle of Man TT. Follow Tom, along with Steve, his Dad, come race mechanic, and discover the risk and reward lifestyle of those who ride on the ragged edge in the pursuit of glory. Climbing mountains, skimming kerbs, dodging stone walls and trees, at over 200mph.
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This documentary film explores the varied and often surprising ways in which gold and the societies it is part of have transformed over time. Join Idris Elba on a global journey that traces the human story of gold—and discover why the element’s contributions remain crucial to our evolution.
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