Selena Gomez and Raquelle head to Alta, Chef Keith Corbin’s California soul food restaurant. For the kitchen initiation, Corbin puts Selena under pressure with some short order egg cooking, and she quickly learns it’s not nearly as simple as it sounds. Once she’s proven her mettle, Selena attempts to make a fried fish dish tasty enough for Alta’s menu and the restaurant’s toughest critic, Renee Corbin.