Hélène Bernardin
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Guillaume has made it: A machine that can clean dirty air by simply sucking all dirt into air balloons and then shipping them far far away so his explanation. Some Japanese business guys, after dinner with a lot of alcohol, order 5,000 pieces. His only problem: His production capacity is way to small so he gets to produce the machines in his private house. His wife Bernadette is far from being happy about it. Her private life goes down the line so she decides to leave Guillaume and to finally have revenge she candidates for major against her husband…