Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it’s sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Addison Terrill, a former district attorney now in a lucrative private practice, has what seems to be the perfect life. But life as he knows it is turned upside down when he arrives home from work late one night to find his wife brutally murdered and his son unconscious in critical condition at the hospital. Now, fingered as a suspect by the police, Addison must race to find the real killer and prove his innocence before it’s too late.