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Еveryone knows the Monkey King’s first companion – lazy and voracious Pigsy Bajie. Many years before “Journey To West” Bajie was… legendary General Tianpeng (Marshal Tumbleweed). Not only a man of honor in the heavenly court, but also a hero in the mortal world who can destroy demons. He is a hero who can fight with the gods and demons, as well as an infatuated lover, and the film presents classic character from multiple new dimensions.
Pigeons do somersaults in mid-flight, and there is a tight-knit community of pigeon breeders and trainers in South Central L.A. devoted to the phenomenon as a competitive sport.
Living in the guilt of sacrificing his informant in a previous operation, Criminal Intelligence Inspector Don Lee is wary when his superior orders him to send another informant to spy on the criminal operations of Barbarian, a vicious gangster plotting a jewelry heist. He seeks ex-convict Ghost, who agrees to work for Don despite vowing to go straight since he’s desperately in need of money to repay a debt and save his sister. Ghost’s driving skills help him infiltrate Barbarian’s gang and earn his trust, but by feeding information to Don and hooking up with Barbarian’s girlfriend Dee, Ghost is pushing himself into a tight and deadly corner…
An ex gang member’s love for pigs spurs him on a life-risking mission to uncover the truth behind ‘bacon’. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’
Three little pigs, Melanie, Danny, and Bobby, are best friends and longing for adventure. One day they find a treasure map which could lead them to the mysterious magic lamp unlocking the mystery and secrets of the forest. Along the way in their quest the pigs encounter the original owners of the treasure map, the evil wolves who want it back. Everyone knows that whoever holds the magic lamp can rule the forest so it is a race for the pigs to use their courage, brains and heart to find the lamp and save their school in this adventure of good versus evil.
When John takes his San Francisco friends to his deceased uncle’s remote ranch to hunt wild pigs, it seems like a typical guys weekend with guns – despite the presence of John’s sexy girlfriend Brooks. But as John and his crew trek deeper into the forest, they begin tracking the awful truth about his uncle’s demise and the legend of The Ripper — a murderous three-thousand-pound black boar!
I want to describe myself as someone who likes to torture himself by learning something really difficult and not very useful. I know there’s such a word for describing someone who likes to be tortured sexually. But it’s not what I’m looking for.
Marty (Alfred Molina) is a down-and-out jazz musician with colorful dreams of making it big, but right now he’s living on the edge and making small money by giving music lessons to people who don’t seem to want them. His sometimes girlfriend, Sheila (Maggie O’Neill), is a barmaid at the Rose of Sharon, a local pub owned by the hot-tempered Frank (Seymour Cassel). One day Sheila takes an old rocking chair out of the pub’s storage and gives it to Marty; he then discovers that the chair is haunted by two ghosts, a middle-aged woman named Lilly (Marianne Faithfull) and a precocious little girl named Ruthie (Rachel Bella). Ruthie seems to be from the turn of the century, but Lilly is contemporary. These easygoing souls appear to Marty and enliven his life with non-threatening pranks, but things turn serious when Marty discovers Lilly was Frank’s wife, who killed her in a fit of rage. With the help of the mortal, the ghosts plan revenge.
Caught by tabloid paparazzi with his mistress Elena, a famous and beautiful fashion model, billionaire Pierre Levasseur tries to avoid a divorce by inventing a preposterous lie. He uses the presence of a passerby in the photo to claim to his wife that it’s not him Elena is seeing but the other man, one François Pignon. Pignon is a modest little man who works as a parking valet. To make the story convincing, Elena has to move in with Pignon.
Agnes, the pioneering, pseudonymized, transgender woman who participated in Harold Garfinkel’s gender health research at UCLA in the 1960s, has long stood as a figurehead of trans history. In this rigorous cinematic exercise that blends fiction and nonfiction, director Chase Joynt explores where and how her platform has become a pigeonhole. Framing Agnes endeavors to widen the frame through which trans history is viewed — one that has remained too narrow to capture the multiplicity of experiences eclipsed by Agnes’. Through a collaborative practice of reimagination, an impressive lineup of trans stars (Zackary Drucker, Angelica Ross, Jen Richards, Max Wolf Valerio, Silas Howard, and Stephen Ira) take on vividly rendered, impeccably vintage reenactments, bringing to life groundbreaking artifacts of trans healthcare.
Experiential cinema in its purest form, GUNDA chronicles the unfiltered lives of a mother pig, a flock of chickens, and a herd of cows with masterful intimacy. Using stark, transcendent black and white cinematography and the farm’s ambient soundtrack, Master director Victor Kossakowsky invites the audience to slow down and experience life as his subjects do, taking in their world with a magical patience and an other worldly perspective. GUNDA asks us to meditate on the mystery of animal consciousness, and reckon with the role humanity plays in it. Executive produced by Joaquin Phoenix.
A peace-loving soldier from Ancient China is magically transported into a world ruled by an evil nine-headed snake. Transformed into a panda, he joins forces with a flying pig to free the once-peaceful Merryland from tyranny. But first he must train to be the kingdom’s most courageous panda warrior.
Babe is a little pig who doesn’t quite know his place in the world. With a bunch of odd friends, like Ferdinand the duck who thinks he is a rooster and Fly the dog he calls mom, Babe realizes that he has the makings to become the greatest sheep pig of all time, and Farmer Hogget knows it. With the help of the sheep dogs Babe learns that a pig can be anything that he wants to be.
Taran is an assistant pigkeeper with boyish dreams of becoming a great warrior. However, he has to put the daydreaming aside when his charge, an oracular pig named Hen Wen, is kidnapped by an evil lord known as the Horned King. The villain hopes Hen will show him the way to The Black Cauldron, which has the power to create a giant army of unstoppable soldiers.
Left for dead in Vietnam, Lieutenant Cotter became a guinea pig for KGB baddie Mitovitch. Implanted with a mind control microchip, he is turned into a mindless killer. His colleague Lieutenant Sanders goes looking for him in Cambodia, then in El Salvador, where they kill pretty much everyone they meet.
The North Star is the story of Benjamin “Big Ben” Jones and Moses Hopkins, two slaves who escaped from a Virginia plantation and made their way to freedom in Buckingham, Pennsylvania in 1849. Big Ben’s 6 foot 10 inch size and a record bounty for his safe return make him the focus of every slave hunter on the east coast. Their journey exposes them to danger and cruelty; however it also exposes them to the unexpected kindness of the people involved in the Underground Railroad. These experiences will change Ben and Moses forever. Upon reaching the relative safety of Mt. Gilead Church on Buckingham Mountain, Ben and Moses get to experience life as free men and cross paths with historical figures such as Frederick Douglass, Harriet Tubman, Joshua and Jonathan Fell. Their freedom also allows them to experience heroism, romance and treachery. Written by LuckPig Studios
Although evidence of meat consumption’s negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity’s love affair with hamburgers, steaks, nuggets and chops just doesn’t end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting “bacon” from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Four perky, clueless cheerleaders from the Happy Valley High Hamsters are mistakenly blamed by the meddling Church Ladies for the invasion of the “Internet smut” into their children’s bedrooms. The Church Ladies hire Stephen, a sexually ambiguous teacher from the local Parochial Reform School, to teach the cheerleaders a lesson. But the cheerleaders have more than Stephen to worry about…lurking in the shadows is Mr. X, an evil mastermind who is using the cheerleaders as guinea pigs to test his Internet Zombie Domination software!
A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses of disconcerting realities, the story begins with a single mother toiling in one of the biggest open pit mines in Brazil and ends on the shelf of a grocery store in Finland. Along the way, the workers whose calloused hands mine, raise and harvest each ingredient reveal their dreams and hopes, like the Danish pig farmer who loves his sows but longs for a girlfriend, and the Portuguese tomato picker who wants to stay healthy long enough to pay her daughters way through university. Sumptuous photography and impressive sound design make an eloquent statement about our modern, globalized world, making us aware of the hundreds of invisible people who prepare the food we eat every day. -Gisèle Gordon (HotDocs.ca)
