A son is tired of bailing his mother out of trouble. In order to save her from herself, he must resort to extreme measures to confront her with the truth.

The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue, and the culinary pearl: KOKS. How is it possible to run a top restaurant like this at the end of the world? Prior to covid-19, people took immense detours to dine at this eatery serving food sourced from just 500 square miles of produce, in a rugged terrain and where the climate is subpolar, windy, wet, cloudy, and cold, with average temperatures close to freezing throughout the year, everlasting light in summer and a scorching darkness all through winter. In Nordic by Nature we dive into the poetic mind of young Faroese chef Poul Andrias Ziska, and seek to find the traditions, history and distinctive ancient practices that lie beneath the world’s most remote fine dining experience.

During the 1970s, in Kunchon, there were women divers who were able to dive without equipment, including two best friends Choon-ja and Jin-sook, Jin-sook’s brother and Hammer. They always collected seafood under water for living. But, as fewer factories started to be built near the beach, the women divers started to have trouble with what they were doing for living. Without any choice, the ship crews decided to join the smuggling business in the water to seek a way for their living. But the smuggling business in their village got too big for Jin-sook’s family to handle and the peaceful village was gradually broken.

A family wedding reignites the ancient feud between next-door neighbors and fishing buddies John and Max. Meanwhile, a sultry Italian divorcée opens a restaurant at the local bait shop, alarming the locals who worry she’ll scare the fish away. But she’s less interested in seafood than she is in cooking up a hot time with Max.

“Marius” takes place in Marseilles’ Old Port, at the La Marine Bar, owned by César and his son Marius. Marius’ biggest dream is to embark on one of the boats passing by his dad’s bar and to set off to a faraway land. Fanny, a young and pretty seafood peddler, has secretly been in love with Marius since her childhood; Marius, never admitting it, has always loved Fanny. One day, a sailor drops by La Marine and offers him a job on an exploratory ship. Trying to hold him off and to make him jealous, Fanny confesses his love to him and provokes a fight between Marius and one of César’s old friends, Panisse, a boat merchant, who despite his old age, has been courting Fanny for a while. Torn between the call of the sea and his love for her, Marius abandons his dream to be with Fanny who gives herself to him. As César and Honorine, Fanny’s mother, are getting ready for the wedding, Marius changes his mind, drawn back to the call of the sea.

Spend a day at Tokyo’s Tsukiji Market, the biggest wholesale seafood market in the world.

Former ‘Daily Show with Jon Stewart’ correspondent Al Madrigal applies his comedic insight to relatable topics like cilantro politics, anger management, and an unbelievable tale of seafood revenge in this stand-up comedy special.

Jim Gaffigan bursts back on the scene with this eagerly anticipated fourth comedy special. Dubbed the “King of Clean Comedy” by The Wall Street Journal, Jim’s obsession with all things food comes to fruition on Obsessed as he tackles a cornucopia of new food topics from fruit to seafood to donuts. Get ready for 70 minutes of non-stop laughs at Jim’s twisted-yet-enlightened observations on the seemingly mundane topics that have made him a fixture in the comedy world for audiences of all ages.

A comedy about a fried seafood cooking competition. The 43rd Golden Scallop pits a food truck seeking redemption, an aging former champion and a well financed, novelty friendly fish house against each other in the truest test of short order cooking mettle.