Three stories about the pleasure. The first one is about a man hiding his age behind a mask to keep going to balls and fancying women – pleasure and youth. Then comes the long tale of Mme Tellier taking her girls (whores) to the country for attending her niece’s communion – pleasure and purity. And lastly, Jean the painter falling in love with his model – pleasure and death.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel’s sons are continuing the family business: César runs the Michelin-starred restaurant, “Le Bois sans feuilles” (“The Leafless Wood”), and Léo is in charge of one of the other two Troisgros restaurants, “La Colline du colombier” (“The Dovecote Hill”). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world’s most prestigious restaurants.