This documentary follows five friends on an immersive adventure through the unknown wilds of the Texas borderlands as they travel 1200 miles from El Paso to the Gulf of Mexico on horses, mountain bikes, and canoes. They set out to document the borderlands and explore the potential impacts of a border wall on the natural environment, but as the wilderness gives way to the more populated and heavily trafficked Lower Rio Grande Valley, they come face-to-face with the human side of the immigration debate and enter uncharted emotional waters.

A revolution is taking place in the art world and it isn’t happening in Paris, Berlin or Hong Kong—but in Grand Rapids, Michigan. ArtPrize is the most highly attended art show in the world, and it awards cash prizes larger than all other competitions combined. International critics and general crowds pack bars, galleries and abandoned buildings all over town, taking in over 1,500 works from cerebral conceptualists and weekend hobbyists. An acclaimed jury awards a winner $200,000 and the ballot-carrying public does the same. Nimble cameras follow four artists, each vying not only for critical recognition but for every public vote they can drum up. Part classy game show, part engaging art exploration, More Art Upstairs captures the debates ArtPrize has intentionally (or inadvertently?) triggered: Can culture be democratized? Do artists need or want to connect with audiences? And is the canonical art establishment on its way out? (Myrocia Watamaniuk)

“Le Grand Chef 2” begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean’s president return home he sets upon a globalization plan for kimchi, which includes a nationwide “Kimchi Contest”. Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother’s kimchi recipe.