Three renowned chocolatiers – Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm – take us through the process of craft chocolate-making all the way from the tree to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their primer material – the cacao bean, and how they can highly impact the lives of the people involved in the chocolate production chain

Kilian is a young man who has never left the mountains of Huesca which saw him grow up. In 1953 he will travel to the exotic island of Fernando Poo to work in a cacao field alongside his father and his brother. During 20 years in this island he will undertake a journey towards maturity and knowledge, but will also have to deal with pain and loss.