America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.

In Pride And Prejudice: Having A Ball, social historian Amanda Vickery leads the action as a team of experts recreate a Regency ball in honour of the 200th anniversary of Jane Austen’s popular novel. Joined by Alastair Sooke and a coterie of professionals – a food historian, a costume expert, music history academics and a choreographer who trains a team of dance students to take to the floor– cameras will follow the recreation inspired by Austen’s Netherfield ball. This intimate country house ball drives the plot of the Pride And Prejudice, and is a key turning point in the romance between Elizabeth Bennett and Mr Darcy.

The virus came so fast no one had time to prepare. Before the day was over, entire towns were decimated, and large cities became monumental tombs. Left with nothing but fading hope and the will to live, reclusive software consultant Michael (Dexter Fletcher) and temperamental mechanic Carl (Dickon Tolson) lead a small group of survivors into the country in hopes of riding out the coming winter. But now the decaying victims of the plague are reanimating, growing more smart and vicious with each passing day. Now, the only hope for the survival of the human race is Phillip (Carradine), a man who refused to leave the city, and has somehow avoided becoming food for the flesh-eating masses.

It’s summer again, and everyone’s favorite Junior Rescuers, The Flounders, are back at Tower 2. With the International Junior Rescue Championships headed to Southern California, the eyes of the entire planet are on Malibu Beach. But when Team USA falls victim to a bout of food poisoning, it’s up to Tyler, Dylan, Eric, Lizzie and Gina to represent their country in the world’s most extreme lifeguard challenge!

The Man In The Hat sets off from Marseilles in a small Fiat 500. On the seat beside him is a framed photograph of an unknown woman. Behind him is a 2CV into which is squeezed Five Bald Men. Why are they chasing him? And how can he shake them off? As he travels North through France, he encounters razeteurs, women with stories to tell, bullfights, plenty of delicious food, a damp man, mechanics, nuns, a convention of Chrystallographers and much more, coming face to face with the vivid eccentricities of an old country.

L.A. attorney finds himself with a broken heart and thinks his life is over until he meets his soulmate from a different country, who has just experienced the same heart broken experience from her evil spouse. They are about to realize that the one thing that cost their spouses to abandoned them is also the one thing that will bring them together, “food”.

Comedian Moses Storm recounts memories of growing up poor, dumpster diving for food, breaking into country clubs, squaring off with carjackers while naked, and more in this hilarious and heartfelt debut standup special.

15 years after a global apocalypse, mankind is on the verge of extinction. Civilisation no longer exists, food is scarce and most eke out a living by stealing and killing. One boy clings onto life in the desolate British countryside, where staying away from others has been key to his survival. But this self-imposed isolation comes to an abrupt end when he crosses paths with another group of survivors and faces an enemy far more savage than any of them could imagine.

A long time ago in a distant fairy tale countryside, a young girl leads her little brother into a dark wood in desperate search of food and work, only to stumble upon a nexus of terrifying evil.

Curtis Duffy, a teen who fought and stole for the thrill, discovered his place in the kitchen after a home economics teacher nurtured his talents. After an unimaginable tragedy involving his parents, Duffy doubled down on his cooking career. Soon, his intense drive earned him accolades as one of the country’s most renowned chefs. But as he began building his dream restaurant in Chicago, called Grace, Duffy found himself in another point of personal crisis: His laser focus cost him his marriage and two young daughters. For Grace is a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world’s most acclaimed restaurants.

Journalist Elizabeth Lane is one of the country’s most famous food writers. In her columns, she describes herself as a hard working farm woman, taking care of her children and being an excellent cook. But this is all lies. In reality she is an unmarried New Yorker who can’t even boil an egg. The recipes come from her good friend Felix. The owner of the magazine she works for has decided that a heroic sailor will spend his Christmas on *her* farm. Miss Lane knows that her career is over if the truth comes out, but what can she do?

A team from the intergalactic fast food chain Crumb’s Crunchy Delights descends on Earth, planning to make human flesh the newest taste sensation. After they wipe out the New Zealand town Kaihoro, the country’s Astro-Investigation and Defense Service is called in to deal with the problem. Things are complicated due to Giles, an aid worker who comes to Kaihoro the same day to collect change from the residents. He is captured by the aliens, and AIaDS stages a rescue mission that quickly becomes an all-out assault on the aliens’ headquarters.

The Milky Way is a groundbreaking breastfeeding documentary that will change the face of American motherhood. What ‘Food, Inc.’ did for the food industry in America, this film will do for breastfeeding in our country. It will make every viewer rethink motherhood and how we treat mothers. It is a film that will empower each woman to trust her body, her baby, and herself in her journey as a mother. It will make her laugh, cry, nod fiercely in agreement, get angry, and then get so inspired it will be impossible not to take action. This film will start a galactic revolution. Hold on and stand by.

Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.

In Neko Atsume no Ie, Atsushi Ito stars as Masaru Sakamoto, a novelist who moves to the countryside to try to combat a bad case of writer’s block. While struggling to begin his next novel, Masaru spots a stray cat, which he decides to befriend. Masaru leaves food out for the pretty kitty, and before long his new home is covered in cats.

In the future Saturn’s moon of Titan houses a prison where Earth’s worst criminals are kept awaiting their return to Earth for trial and execution. One of those criminals, Python Diamond, is being flown back to Earth, escorted by five members of the military police. Upon their return to Earth, they find that a cataclysmic nuclear war has reduced the world to a near-lifeless husk. Searching for survivors and any clue as to the cause of the destruction leads the six to a warehouse bunker housing scientists who constitute Earth’s last remaining hope for the future. Unfortunately, their landing spacecraft drew the attention of one of the gangs that roam the ruined countryside in search of food and resources, leading them straight to the carefully hidden and well-provisioned shelter. The gang lays siege to the warehouse, fighting their way inside in a bloody battle that takes lives on both sides.

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses of disconcerting realities, the story begins with a single mother toiling in one of the biggest open pit mines in Brazil and ends on the shelf of a grocery store in Finland. Along the way, the workers whose calloused hands mine, raise and harvest each ingredient reveal their dreams and hopes, like the Danish pig farmer who loves his sows but longs for a girlfriend, and the Portuguese tomato picker who wants to stay healthy long enough to pay her daughters way through university. Sumptuous photography and impressive sound design make an eloquent statement about our modern, globalized world, making us aware of the hundreds of invisible people who prepare the food we eat every day. -Gisèle Gordon (HotDocs.ca)

Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre factories, hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic manure lagoons, and coming face-to-face with their owners.

In this magical tale, two children, Nellie and George, are sent to stay at a country house while their parents are moving. While exploring the local forest, George mysteriously disappears into Faery Land. With the help of a friendly hobgoblin named Broom, Nellie eventually finds George playing with faeries. Since he has just eaten some of their food, he is bound by faerie law to remain in Faery Land forever. Nellie agrees to complete three tasks in return for her brother’s freedom.

The most coveted new sneaker goes on sale at 8am and sneakerheads across the country are camping out overnight to get them. RONNY, a young Filipino-American and die-hard sneakerhead, has been dreaming of these shoes for months, but his quest to get in line is hindered when a fast food cashier’s racist joke offends his sister JUSTINE. Ronny’s night takes a turn for the worst when he sees the same cashier in the sneaker line. Racial tensions among the sneakerheads intensify and Ronny’s fear of not getting his beloved sneakers is quickly replaced with the fear that he and Justine are in serious danger.