When Gerda Wegener asks her husband Einar to fill in as a portrait model, Einar discovers the person she’s meant to be and begins living her life as Lili Elbe. Having realized her true self and with Gerda’s love and support, Lili embarks on a groundbreaking journey as a transgender pioneer.

A gorgeous Danish international stewardess flirts brashly with her male passengers then beds them one after another in her Copenhagen home.

In a moment of cowardice, Detective Carl Mørck sends Rose, his junior colleague in Department Q, to the remote Danish island of Bornholm to answer his old colleague Christian Habersaat’s repeated requests. But during his forced retirement ceremony Christian kills himself sending Rose into a journey deep into her own traumatic past. Later, Department Q are embroiled into an old cold case of a girl found dead hanging in a tree.

A 17-year-old girl’s world is turned upside down when she and her friends make a disturbing discovery in their quiet Danish town.

City girl and travel and lifestyle blogger, Aubrey Lang (Natalie Hall), goes to the little town of Solvang for her next holiday vlog piece after it’s voted Most Christmassy Town in the USA. She soon meets Sawyer Larsen (Jon Prescott), a local community coordinator and chocolate shop owner assigned to show her around the small town. At first, the unlikely pairing is at odds but soon start to fall for each other amidst the twinkling lights of the romantic little Danish village.

A young Danish man traveling through Texas hooks up with an Austin girl, and even though they’re not planning to see each other again, tragic circumstances lead her to his doorstep in Denmark.

A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses of disconcerting realities, the story begins with a single mother toiling in one of the biggest open pit mines in Brazil and ends on the shelf of a grocery store in Finland. Along the way, the workers whose calloused hands mine, raise and harvest each ingredient reveal their dreams and hopes, like the Danish pig farmer who loves his sows but longs for a girlfriend, and the Portuguese tomato picker who wants to stay healthy long enough to pay her daughters way through university. Sumptuous photography and impressive sound design make an eloquent statement about our modern, globalized world, making us aware of the hundreds of invisible people who prepare the food we eat every day. -Gisèle Gordon (HotDocs.ca)