Thirty-something Valentine runs a renowned restaurant and her stylish dining room is fully booked for Valentine’s Day. Chef cook Angelo prepares the food and the tables are romantically covered. The guests enter, hoping for love on their menus. Valentine has everything under control, she thinks. But how could she expect that Frank, her old flame from 12 years ago would suddenly reappear on this day of love…

Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted “chef’s hat” in the Gault Millau restaurant guide. Tonight is Valentine’s Day: one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.