A grandmother fakes her illness during the Christmas holiday to make her granddaughter and employee fall in love with each other during the holiday season.

Renowned TV star Mandy Gilmore says goodbye to her hit culinary series, A World of Food, with plans to travel the globe dining in all 142 Michelin star restaurants. Before jetting to Paris, Mandy stops in Milwaukee with the deed to her deceased aunt’s food pantry, Angel’s Fare, recently purchased by adjacent business owner, Adam Carraway. A simple transaction. Until pantry volunteer, Otto Nessen reminds all that Aunt Susie’s love of cooking was truly love of feeding and inspires one more holiday feast for those who need it most. Haul out the holly! For we need a little Christmas now.

Nathan Andrews is all grown up. As a young doctor, Nathan finds himself questioning his career choice, so he goes to his hometown to soul search and reconnect with his father. Once home, a blossoming romance with teacher Megan Sullivan and a fast friendship with student Charlie Bennett teach Nathan to live life in the moment and embrace the time he has with friends and family.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

When Marie begins receiving ornaments from her mother, a new coincidental blessing comes with each one, causing Marie to feel more excited for the holidays than she has in years. Marie’s once-lost Christmas spirit gets another boost when she meets her handsome neighbor Nate and feels a spark with him while celebrating the season.