Roshan Kalra is a three-star Michelin chef who gets fired from New York’s Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It’s a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.
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An ex-office worker becomes a ventriloquist, leading to a date with his unemployment counselor; but his quirky family and a gauche female friend may thwart his new career and love life.
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Marie, an independent and militant woman, has never needed anyone’s help, including when it comes to raise her son. When the latter is expelled from his certificate of professional competence training class, Marie cannot accept it. Dreaming of a brighter future for him, she decides to enroll him in one of the best cooking schools in France.
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While Melbourne was locked down, Dave Hughes was trending. He went viral during the pandemic and managed to get himself in trouble with pretty much everyone. Luckily, Hughesy is zen. He is at peace with the chaos he creates, knowing that from great turmoil comes even greater material. Hughesy has always attacked his comedy like a man with nothing to lose. A week hasn’t gone by in the last 25 years that Hughesy hasn’t done stand up, whether headlining an iconic theatre or jumping up at a tiny club. What has worried him that day becomes fodder for that night’s material. To him, every audience is a great crowd and they should never forget that.