When police discover 18-year-old Conrad Roy dead in a Massachusetts parking lot, they are faced with an unprecedented investigation; the discovery of troubling text messages forces them to wonder if the death is suicide or something more sinister.
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A funny and moving film about teenagers with growing pains, who discover their own voice and talent through riding and grooming toy horses.
Tens of thousands of Mexicans have been killed in drug-related gang violence in the past ten years. Ruthless criminals control the illegal trade with the US, thought to be worth $13bn a year. Now one of Mexico’s leading politicians, known as El Bronco, the Governor of the State of Nuevo Leon claims he can beat the country’s infamous cartels. For Our World Yalda Hakim has been to spend time with him.
Academy Award® winner Errol Morris pulls back the curtain on the storied life and career of David Cornwell, the former spy known to the literary world as John le Carré.
Comedian and Emmy-winning television host Craig Ferguson brings equal parts satire and silliness to the stage in his second comedy special for EPIX. Performing on stage at the historic Town Hall in New York City, Ferguson offers hilarious insights on religion, aging, and of course the big three: sex, drugs and rock & roll—including his own delightfully surreal experiences with Mick Jagger and Kenny G.
Interview with Jason Holliday aka Aaron Payne. House-boy, would-be cabaret performer, and self-proclaimed hustler giving one man’s gin-soaked, pill-popped view of what it was like to be black and gay in 1960s United States. Preserved by the Academy Film Archive in partnership with Milestone Films in 2013.
Join Apollo 11 on its historic journey. The film seamlessly blends mission audio featuring conversations among Neil Armstrong, Buzz Aldrin and Michael Collins with new footage, NASA archive and stunning CGI to recreate the first moon landing.
German American artist Eva Hesse (1936 – 1970) created her innovative art in latex and fiberglass in the whirling aesthetic vortex of 1960s New York. Her flowing forms were in part a reaction to the rigid structures of then-popular minimalism, a male-dominated movement. Hesse’s complicated personal life encompassed not only a chaotic 1930s Germany, but also illness and the immigrant culture of New York in the 1940s. One of the twentieth century’s most intriguing artists, she finally receives her due in this film, an emotionally gripping journey with a gifted woman of great courage.
In this hilarious arcade showdown, a humble novice goes head-to-head against the reigning Donkey Kong champ in a confrontation that rocks the gaming world to its processors! For over 20 years, Billy Mitchell has owned the throne of the Donkey Kong world. No one could beat his top score until now. Newcomer Steve Wiebe claims to have beaten the unbeatable, but Mitchell isn’t ready to relinquish his crown without a fight. Go behind the barrels as the two battle it out in a vicious war to earn the title of the true King of Kong.
When Danish filmmaker Lea Glob first portrayed Apolonia Sokol in 2009, she appeared to be leading a storybook life. The talented Apolonia was born in an underground theater in Paris and grew up in an artists’ community—the ultimate bohemian existence. In her 20s, she studied at the Beaux-Arts de Paris, one of the most prestigious art academies in Europe. Over the years, Lea Glob kept returning to film the charismatic Apolonia and a special bond developed between the two young women.
First-hand accounts by enlisted Army veterans candidly address suicide, PTSD, and intimate stories and feelings about the challenges of loss, reintegration, and the need for community, brotherhood, and overall purpose after serving.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.