Leslie Iwerks’ documentary takes audiences behind the scenes at ILM with in depth interviews with some of the company’s top talent and showcases never before seen footage highlighting many of their pioneering milestones. From creating the first ever computer generated character in a feature film to the latest advancements in visual effects for film franchises like Transformers and Iron Man, ILM has created some of the most memorable movie moments in recent history.
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A short film about gender roles, Trans, and what it is like to have an identity that deviates from the status quo.
A look at 1970s Hollywood when it was known as New Hollywood, and the director was the star of the movie.
There’s no subject too dark as the comedian skewers taboos and riffs on national tragedies before pulling back the curtain on his provocative style.
The Secret Life of Dogs explores how man’s best friend experiences the world. Tap into dogs’ inner psyche in order to determine the true meaning behind various behaviors and body language. Delve deep into canine biology as it is studied through slow-motion footage, thermal images and macro photography, providing new insights into how dogs drink, shake off water, and whether your best friend is left or right pawed.
Shere Hite’s 1976 bestselling book, The Hite Report, liberated the female orgasm by revealing the most private experiences of thousands of anonymous survey respondents. Her findings rocked the American establishment and presaged current conversations about gender, sexuality, and bodily autonomy. So how did Shere Hite disappear?
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Unable to purchase a $50,000 digital projector, a group of film fanatics in rural Pennsylvania fight to keep a dying drive-in theater alive by screening only vintage 35mm film prints and working entirely for free.
In the Mexican state of Michoacán, Dr. Jose Mireles, a small-town physician known as “El Doctor,” shepherds a citizen uprising against the Knights Templar, the violent drug cartel that has wreaked havoc on the region for years. Meanwhile, in Arizona’s Altar Valley—a narrow, 52-mile-long desert corridor known as Cocaine Alley—Tim “Nailer” Foley, an American veteran, heads a small paramilitary group called Arizona Border Recon, whose goal is to halt Mexico’s drug wars from seeping across our border.
Ed Sheeran went from homeless, to being in the homes of millions – from busking on the streets of London to being the most streamed artists of the last decade. Ed has found success from being, just simply, a man + his guitar.
Bulgarian co-production documentary of HBO Europe andquot;Silent Legacyandquot; tells a story about the strength of the family, becoming of age and taking responsibility when a mother and a daughter have to face the biggest challenge in their l…
Following a set of traumatic experiences – best friends, Fletcher Barnes and Henry Davis, drop out of college in search of meaning. After months of adventure, they find themselves living with a traveling love wizard in a bizarre Los Angeles home. Inspired by his story and determined to dig deeper – they team up and head to Africa to discover how “love” is perceived in the world today.
One man’s journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.